The beginning mistress will be happy to learn how to cook soup, and cooks with experience will be able to improve their culinary experience and comprehend previously unknown subtleties of cooking hot to get its excellent taste. The result will be a meal, appetizingly calling for a meal with its amazing fragrance.
What is the difference between borsch and cabbage soup?
At first it may seem that soup and borsch are identical, but in reality each of them has its own distinctive features.
- Shchi, a classic recipe with dozens of variations, are prepared without beets and in the original on sauerkraut, less often fresh cabbage or sorrel. Vegetable ingredients are poured into the pan without preliminary frying, and in some cases, it is suggested to be languishing in the oven.
- Borsch has a softer and less sour taste and is mainly cooked on meat broth, whereas soup does not require obligatory meat, but it still gets tastier.
How to cook soup from fresh cabbage?
The simplicity of this recipe will please the hostesses, and the magnificent final taste will amuse the admirers of rich home-cooked dishes. Shchi from fresh cabbage with meat become especially tasty after infusion for several hours under the lid, or if you serve them to the table the next day.
Ingredients:
- fresh cabbage - 0,5 kg;
- beef - 0,5 kg;
- potatoes - 300 g;
- onions and carrots - 1 pc .;
- tomato - 1 pc .;
- water - 2 l;
- garlic - 2 teeth;
- laurel and sweet pepper - 2 pcs .;
- salt, pepper, herbs.
Preparation
- Fill meat with water, cook for 2 hours, remove from broth, separate from bone, cut.
- In the boiling broth add shredded cabbage, and after 5 minutes add potatoes, tomatoes, onions and carrots.
- Return the meat to the tank, season it hot with salt, laurel, pepper, cook for 20-30 minutes.
- When ready to add garlic to the cabbage soup with fresh cabbage, warm it for a minute.
Shchi diurnal from sauerkraut - an ancient recipe
Sour cabbage soup with an authentic ancient recipe is prepared without potatoes and tomatoes and thickened with flour paste. In addition, the technology requires evaporation of the dish in a warm oven, oven or under a blanket followed by a daily infusion in the cold, after which it becomes particularly tasty.
Ingredients:
- cabbage - 1 kg;
- beef - 0,5 kg;
- onions, parsley root and carrots - 1 pc .;
- water - 3 l;
- cabbage brine - 1 glass;
- oil - 100 g;
- garlic - 3-4 teeth;
- flour - 2 tbsp. spoons;
- laurel and sweet pepper;
- salt, pepper, herbs.
Preparation
- The meat is cooked until ready with the addition of the root of parsley and spices, after which the broth is filtered and returned to the plate.
- Add the carrots, onion, cook for 10 minutes.
- Fry with the addition of cabbage oil until soft, add to the soup along with the brine.
- Pass the rest of the oil on the flour, add a little broth, stirring, pour into the soup.
- Laid garlic, greens, warm acidic soup for 2 minutes, cover with a lid, wrap for 4 hours and another day clean in the cold.
Shchi from sorrel
The following recipe will help you learn how to cook green cabbage soup from sorrel. As a filling additional component, spinach and assorted greens are used: dill, parsley, cilantro or basil. Serve similarly hot with halves or wedges of boiled eggs and complemented with fresh sour cream.
Ingredients:
- sorrel - 3 bunches;
- spinach - 2 bunches;
- greens - 1 bunch;
- onion - 1 piece;
- potatoes - 4 pcs .;
- water - 3 l;
- butter - 80 g;
- laurel and sweet pepper;
- salt pepper.
Preparation
- Fry the chopped onion in a saucepan on oil.
- Top up the hot water, boil for 10 minutes.
- They put potatoes, cook for 10 minutes.
- On oil in a frying pan or in a saucepan, let the sorrel, spinach and greens for 3 minutes, put into a saucepan.
- Season the green soup to taste, boil for 2-3 minutes.
Shchi from kroshev with pork - recipe
The following are recommendations on how to cook gray soup from a kroshev. The latter is harvested for the winter from autumn from the lower green leaves of cabbage, which are ground finely, and then fermented with the addition of salt and carrots for at least a month. Stuffed hot with a similar cabbage additive on broth from pork or chicken.
Ingredients:
- pork - 0,5 kg;
- kroshevo - 0,5 kg;
- greens - 1 bunch;
- onion - 2 pieces;
- potatoes - 3 pcs .;
- salt, pepper, spices.
Preparation
- Boil the pork until tender.
- Rinse a little bit, put in a pan with onions, potatoes and spices.
- Season soup from a tiny, boil for 15-20 minutes, after which add greens.
- After a minute, remove the container from the plate, wrap it warm and leave it for 4 hours.
Shchi from Chinese cabbage
Having learned how to cook cabbage soup from Peking cabbage, it will be possible to evaluate the characteristics of the most delicate and tender version of hot. It is preferable in this case to use dietary chicken meat for cooking the broth. Instead of pasta, you can add fresh grated tomatoes, tomato sauce or juice.
Ingredients:
- chicken - 700 g;
- cabbage Peking - 1 bunch;
- onions and carrots - 1 pc .;
- potatoes - 4 pcs .;
- tomato paste - 3 tbsp. spoons;
- garlic - 3 teeth;
- oil, laurel, salt, pepper.
Preparation
- Boil the chicken.
- Lay the potatoes, cook for 10 minutes.
- Add the chopped cabbage (the lower part of it) and onion salted with carrots, pasta, and boiled for another 10 minutes.
- Stir in the soup of the upper cabbage foliage, garlic, greens, seasonings, warm up another 5 minutes.
Shchi with meatballs
Delicious cabbage soup with fresh cabbage will be cooked, adding meat to meatballs. For their preparation, pork, beef, chicken and assorted meat of several kinds will suit. For the transparency of the broth, after boiling meatballs, the first water must be drained and poured with fresh food.
Ingredients:
- forcemeat - 700 g;
- fresh cabbage - 500 g;
- onions and carrots - 1 pc .;
- potatoes - 4 pcs .;
- garlic - 1-2 teeth;
- oil, laurel, salt, pepper, herbs.
Preparation
- In the mince add half of onions, salt and pepper, mix, beat off a bit.
- Form round meatballs, put in boiling water.
- Add cabbage, potatoes, and after 10 minutes fry from onions and carrots.
- Season soup with meatballs and cabbage, cook for another 15 minutes.
- 2 minutes before the end of cooking, garlic and greens are added.
Shchi with mushrooms
To understand how to cook soup with mushrooms will help the next simple and affordable recipe. The forest mushrooms, fresh or dried, are the most preferable in this case, but for the lack of it it is possible to take mushrooms as well. Instead of a rich aromatic vegetable broth, a spicy beef or chicken broth will do.
Ingredients:
- mushrooms - 400 g;
- fresh cabbage - 700 g;
- onions and carrots - 1 pc .;
- potatoes - 3-4 pieces;
- tomato - 2 pcs .;
- garlic - 1-2 teeth;
- vegetable broth - 2 l;
- oil, laurel, salt, pepper, herbs.
Preparation
- In boiling broth lay mushrooms and cook until ready.
- Add the potatoes, cabbage, boil for 10 minutes.
- Add the fry of carrots, onions and tomatoes, season with hot.
- Prepare cabbage soup with mushrooms and fresh cabbage for 15 minutes, adding garlic and greens at the end.
The fast food
Those who hold a post or are a supporter of vegetarianism, it will be interesting to learn how to cook soup in a lean version. In this case, only vegetable broth is used. When using sauerkraut it is pre-patted in a frying pan and added to the already boiled potatoes.
Ingredients:
- cabbage - 500 g;
- onions and carrots - 1 pc .;
- potatoes - 4 pcs .;
- tomato - 3 pcs .;
- garlic - 2 teeth;
- vegetable broth - 2 l;
- vegetable oil, laurel, salt, pepper, greens.
Preparation
- In a boiling vegetable broth lay cabbage, cook for 15 minutes.
- Add potatoes, fry from onions, carrots and tomatoes.
- Season the dishes to taste, cook another 10 minutes.
- They put vegetarian garlic, greens, give a dish under the lid for a couple of minutes, remove it from the fire, let it brew.
Cabbage soup from red cabbage
Delicious cabbage soup will be cooked from cabbage red-headed. The right flavor will be added to the taste of hot cabbage or cucumber pickle. All vegetable ingredients can be laid in fresh form or for maximum saturation they are fried separately with the addition of oil.
Ingredients:
- red cabbage - 500 g;
- onions and carrots - 1 pc .;
- celery - 50 g;
- Brine - 200-250 ml;
- garlic - 3 teeth;
- beef - 0,5 kg;
- water - 2 l;
- laurel, salt, pepper, herbs.
Preparation
- Cook until cooked beef.
- Add cabbage, celery, onions and carrots, cook until soft vegetables.
- Season the hot, pour in brine, cook for another 10 minutes.
- Add the garlic, chopped with greens, in a pan, after a couple of minutes remove the container from the fire and wrap it.
Shchi with beans - recipe
The following recipe for admirers of the first dishes with beans. Beans must be pre-soaked for at least 8 hours, periodically changing the water. For broth, any other meat is allowed, preferably on a bone, which is extracted before the addition of the remaining ingredients.
Ingredients:
- beef - 500 g;
- sauerkraut - 500 g;
- potatoes - 2 pieces;
- onions and carrots - 1 pc .;
- beans - 200 g;
- tomato paste - 80 g;
- garlic - 2 teeth;
- laurel, salt, pepper, herbs.
Preparation
- Meat is cooked for 30 minutes.
- Add the soaked beans, continue to cook until the ingredients are soft.
- Lay potatoes, cabbage, carrots, onions, tomato, boil for another 20 minutes.
- Season with cabbage soup with beans, add garlic, greens, warm up another 2 minutes.
Shchi in the oven
Insanely delicious and richly cooked soup in a pot in the oven. The ancient recipe is adapted to the modern realities, and the result is as close as possible to what can be obtained with the lambing of the oven in the oven. The broth is initially cooked on a plate, after which instantly, vegetables are cooked to half-cooked.
Ingredients:
- beef - 700 g;
- sauerkraut - 700 g;
- potatoes - 3 pcs .;
- onions and carrots - 2 pcs .;
- parsley root - 80 g;
- oil - 50 g;
- garlic - 4 teeth;
- cloves - 4 pcs .;
- laurel, salt, pepper.
Preparation
- Pour the meat with water (3 liters), add the onion, stuffed with cloves, carrots and parsley root, boil until soft.
- Cabbage is placed in a pot, add the oil and 100 ml of water, puff for 20 minutes in the oven at 200 degrees.
- Strain the broth, return to the pan, add meat, potatoes, carrots, onions, cabbage from a pot, boil for 20 minutes.
- The soup is poured into a pot, seasonings, garlic are added and tinned in the oven at 90 degrees for 4 hours.
Fresh Cabbage Soup in a Multivariate
You can prepare soup in a multivariate according to a recipe that is close to authentic, or adding tomato paste, potatoes and a few favorite seasonings that are uncharacteristic for this food. If desired, the vegetables can be pre-fried in the "Baking" mode, and then add the remaining ingredients and continue cooking.
Ingredients:
- pork - 500 g;
- fresh cabbage - 300-400 g;
- potatoes - 2 pieces;
- onions and carrots - 1 pc .;
- tomato paste - 30 g;
- garlic - 2 teeth;
- laurel, salt, pepper, herbs.
Preparation
- They put meat, onions and carrots into the bowl.
- Then add cabbage, potatoes, tomato.
- Pour the components with water and turn on the "Soup" mode for 80 minutes.
- 15 minutes before the end of the program, they throw laurels, peppers, garlic and season them hot.