Shchi is one of the most popular dishes of Russian cuisine known in all corners of the world. There are a lot of recipes for this hot first dish, but the basis should always be fresh or sour cabbage. Usually they are served on a table with rye bread and sour cream.
Shchi can be cooked not only in a saucepan on the stove, but also in a multivariate. Let's consider with you how to do it!
The recipe for cabbage soup with meat in the multivariate
Ingredients:
- beef - 300 g;
- cabbage - 300 g;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- onion - 1 pc .;
- garlic - 2 cloves;
- tomato - 1 pc .;
- ginger - 0,5 pieces;
- soy sauce - 2 tbsp. spoons;
- salt, pepper, bay leaf, cumin - to taste;
- red seasoning for cabbage soup - 2 tbsp. spoons.
Preparation
How to cook soup in a multivariate? We take potatoes and carrots, clean and finely chop. Meat is processed from bones and cut into cubes. We put everything into the bowl of the multivarquet, add the chopped cabbage, caraway seeds and bay leaf. We set the mode "Multicook" and cook without adding water for 30 minutes. Without wasting time, we clean onion and garlic. With a tomato, carefully peel the peel and chop everything in the blender together with the ginger. Add the soy sauce, mix until a homogeneous tomato paste. Once the meat is ready, add the cooked pasta, finely chopped greens and seasoning for the cabbage soup. We pour all the boiling water, set the "Warm up" mode and boil for 15 minutes. That's all, fresh, rich and delicious soup in the multivark are ready! We pour out on plates, add sour cream and serve to the table!
Shchi with chicken in a multivark
Ingredients:
- chicken - 700 g;
- sauerkraut - 500 g;
- potatoes - 5 pcs .;
- tomato paste - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt, seasoning - to taste.
Preparation
To prepare soup in a multivarker, you must first extinguish the sauerkraut. To do this, put the cabbage in the bowl of the multivark, add a little water and put the "Quenching" mode for about 1.5 hours. By this time, we process and chop the chicken meat portion by piece. Potatoes are clean, but not chopped. We put cabbage ready into a plate, and wash the cup thoroughly and wipe it dry. We put chicken and potatoes into it, fill it with half water and select the "Quenching" mode for 1 hour. At the end of time, gently take the cooked potatoes and mash it in a mash. Then shift it back, add cabbage, tomato paste, salt, pepper and cut greens. We put the same mode on the multivark and prepare everything together for another hour, stirring occasionally. After the ready signal, set the mode to "warm up" and eat the chicken soup in the multivark for about 30 minutes.
Shchi from sorrel in the multivark
Ingredients:
- minced meat - 400 g;
- potatoes - 4 pcs .;
- carrots - 2 pieces;
- onion - 1 pc .;
- sorrel - 70 g;
- egg - 2 pieces;
- sour cream - to taste;
- vegetable oil - 2 tbsp. spoons;
- salt - to taste.
Preparation
How to cook soup with sorrel in a multivariate? Everything is simple enough.