Assorted for the winter - a convenient, practical and appetizing preparation, which gives unlimited freedom for the manifestation of culinary fantasies, after all, guided by your own taste and skilfully combining various components, you can prepare a lot of aromatic and healthy drinks, sweets, pickles than meet the wishes of each household.
Billets for the winter - assorted
Assorted for the winter - recipes, thanks to which you can maximize the supply of a variety of vegetables, berries and fruits. It is not necessary to follow the proposed options: your favorite and skillfully selected berries and fruits can easily and quickly turn into a vitamin compote or jam, and a few vegetables into a tasty preservation.
- Assortment in the bank for the winter is possible only with fresh and quality ingredients. Vegetable billet is selected vegetables of the same size: they are better promarinuyutsya and not become limp. Do not get carried away with an abundance of spices and seasonings: they should be only 6% of the volume.
- In fruit and berry assortments it is recommended to combine no more than 5 components, otherwise - the workpiece will turn into a mess.
- Preparing products should only be carried out in a sterile container.
Assorted cucumbers with tomatoes for the winter
Beginners can safely start to canned assorted vegetables for winter without sterilization, because the advantages of this method are obvious: the method of pouring boiling water and vinegar will ensure the procurement of impeccable quality and long-term storage, vegetables - excellent taste and vitamins, and housewives - a pleasant and not troublesome pastime.
Ingredients:
- cucumber - 400 g;
- tomatoes - 500 g;
- bay leaves - 3 pcs .;
- dill umbrella - 3 pcs .;
- black pepper peas - 6 pcs .;
- water - 1.5 liters;
- sugar - 50 g;
- salt - 30 g;
- vinegar - 50 ml.
Preparation
- Cucumbers, tomatoes and spices and pour boiling water.
- After 15 minutes, drain the water into a separate container, add salt and sugar and cook for 3 minutes.
- Fill the assorted vegetable for the winter with brine, add the vinegar and roll it.
Assorted with cauliflower for the winter
Preparations of salads for the winter from vegetables assorted are tremendously various. Since today many culinary specialists choose not only tasty, but also useful vegetables - it's time for cauliflower. The latter, incredibly attractive in appearance, contains a mass of vitamins and is easily combined, which is the main advantage among such sunsets.
Ingredients:
- cauliflower - 250 g;
- Bulgarian pepper - 1 pc.
- carrots - 1 piece;
- onion - 1 piece;
- water - 300 ml;
- salt - 10 g;
- sugar - 20 g;
- vinegar - 20 ml;
- black pepper peas - 3 pcs .;
- inflorescence of a carnation - 3 pieces.
Preparation
- Blanch the cabbage in water for 5 minutes.
- Put in a jar with vegetables and spices and pour boiling water for 15 minutes.
- Drain the water in a separate container, add salt, sugar, vinegar and cook.
- Assort the winter assortment with marinade and roll it.
Assorted zucchini and cucumbers for the winter
Assorted with zucchini for the winter - one of the most common blanks. This is not surprising - zucchini available, easy to prepare and combined with many components, of which the most appropriate are cucumbers. They have a similar taste, texture, and very organically look in the bank, perfectly complementing each other.
Ingredients:
- cucumber - 300 g;
- zucchini - 300 g;
- onion - 1 piece;
- water - 300 ml;
- salt - 25 g;
- sugar - 30 g;
- vinegar - 50 ml;
- a clove of garlic - 4 pieces;
- umbrella dill - 2 pcs.
Preparation
- Squash, cucumber and greens to put in a jar.
- Add salt and sugar to the boiling water.
- Cook, pour in the vinegar.
- Pour the assorted for the winter with a hot marinade and sterilize for 15 minutes.
Assorted in Bulgarian for the winter - recipe
Assorted in Bulgarian for the winter since the Soviet era has become a symbol of tasty preservation. Over time, some mistresses remained with memories of foreign preparations, while others decided to stock up on their own, using a simple and affordable recipe for which you only need to pour your favorite vegetables with a special sweet and sour marinade.
Ingredients:
- cucumber - 300 g;
- tomatoes - 400 g;
- Bulgarian pepper - 2 pieces;
- onion - 1 piece;
- water - 1.5 liters;
- salt - 30 g;
- sugar - 100 g;
- vinegar - 100 ml;
- black peppercorns - 5 pcs.
Preparation
- Put the vegetables in a jar and pour boiling water for 15 minutes.
- Drain the water in a container, boil.
- Repeat the process.
- The third time, boil the salt, sugar and vinegar in water for 2 minutes.
- Pour the vegetable assortment marinated for the winter with brine and roll it.
Assorted vegetables in Korean for the winter
No winter meal can do without spicy and sharp snacks cooked in Asian manner, which is why many housewives prepare an assortment of salads for the winter in Korean. Vegetables, soaked in sweet and sour marinade, get a pleasant taste, look appetizing, and most importantly - turn the usual meal into a gastronomic holiday.
Ingredients:
- zucchini - 3 kg;
- carrots - 400 g;
- sweet pepper - 5 pcs .;
- garlic head - 1 piece;
- oil - 150 ml;
- vinegar - 200 ml;
- salt - 50 g;
- sugar - 250 g.
Preparation
- All vegetables thinly chop.
- Add garlic, spices, season with salt, sugar, vinegar and butter and set aside for an hour.
- Cook 5 minutes assorted Korean for the winter on a water bath and roll.
Mushroom assortment for the winter
Marinated assorted mushrooms for winter are a dream of every mistress, in addition to the excellent taste, appetizing appearance and pleasant crunchiness, such a preparation has a mass of vitamins, trace elements, is an excellent protein product, has a low calorie content and can be used absolutely calm for various diets.
Ingredients:
- champignons - 200 g;
- honey agaric - 300 g;
- chanterelles - 300 g;
- bay leaves - 2 pcs .;
- salt - 50 g;
- oil - 100 ml;
- water - 1 l;
- black peppercorns - 5 pcs .;
- vinegar - 120 ml.
Preparation
- Mushrooms boil and put in jars.
- In boiling water, add salt, spices and cook for 15 minutes.
- Pour the mushrooms with marinade, butter and vinegar and roll them.
Assorted fruits in syrup for the winter
Fruit assorted for the winter - a great way to enrich yourself with vitamins and get aesthetic pleasure. Of all the variety of recipes, the most simple and not troublesome are blanks in sweet syrup. Such options are tasty, convenient and practical, because the fruits can decorate the cake, and syrup served with pancakes or pastries.
Ingredients:
- Nectarine - 4 pcs .;
- peaches - 6 pcs .;
- apricots - 200 g;
- water - 1 l;
- sugar - 500 g.
Preparation
- Peeled fruit put in a jar and pour boiling water for 30 minutes.
- Water pour into a saucepan, add sugar and cook for 15 minutes.
- Fill the fruit with syrup and roll it.
Jam with assorted berries for winter
A delicious assortment for the winter is not only pickles and pickled vegetables , but also berry preparations. A jar of fragrant jam collected from several varieties is a great way to preserve various vitamins, flavors and flavors. The latter, diverse and endless, because they depend on personal preferences in the choice of fruits.
Ingredients:
- raspberry - 200 g;
- blueberries - 100 g;
- blackberry - 100 g;
- water 400 ml;
- sugar - 600 g.
Preparation
- Dip the berries for a couple of minutes in boiling water and lay them in a saucepan.
- Cook the syrup from the water and sugar, pour the berries for 5 hours.
- Cook for 10 minutes and roll.
Compote of assorted fruits for the winter
Compote assorted for winter without sterilization is the most useful, tasty and convenient option. This technology not only saves time, allows to increase the volumes of conservation, but also preserves the maximum of useful substances and an integral shape, which is useful both for a separate dessert and as a decoration for baking.
Ingredients:
- apricots - 300 g;
- plum - 500 g;
- peach - 3 pieces;
- water - 1.5 liters;
- sugar - 200 g.
Preparation
- Fruit-cleansed fruits should be placed in a jar.
- Pour boiling water for 20 minutes.
- Drain the water in a saucepan, add sugar, boil.
- Fill the fruit with syrup and roll it.