Meat nutria is considered a dietary and hypoallergenic product. It is easily digested and absorbed by the body. In addition, it has a delicate taste. But that the product remains useful, it is necessary that it does not lose its useful properties during the preparation. And, as you know, meat is better baked than fried. Therefore, we will tell you how to cook the nutria in the oven.
Nutria, baked in the oven
Ingredients:
- nutria - 1 pc .;
- onions (large) - 1 piece;
- garlic - 5 denticles;
- sour cream - 200 ml;
- white dry wine - 120 ml;
- salt, pepper - to taste;
- greens of dill and parsley - to taste.
Preparation
Cut the nutria into pieces, rub it with salt and pepper. Now you can do two things: first fry the inside of the frying pan or immediately put it on the baking tray. With the second option, the cooking time will increase slightly. So, on the meat lay out the onions cut into rings and fill it all with wine. Put the baking tray in the oven and simmer for about 30 minutes. In the meantime, we are making sauce: mix sour cream with chopped garlic and spices (you can take whatever you like), mix everything well. Pour the resulting meat sauce and simmer for about 20-25 minutes. The finished dish is sprinkled with herbs and served to the table.
How to cook the nutria in the sleeve?
Ingredients:
- nutria - 1 pc .;
- garlic - 1 head;
- Salt, pepper, ground paprika - to taste.
Preparation
Carcase rubbed with salt with pepper and garlic past through the press. We clean in the refrigerator for about an hour. Then we take it out and put it in a sleeve for baking. If desired, you can also put a whole peeled potato. The sleeve on both sides is tied with clips. Bake in the oven for 40-50 minutes at a temperature of about 250 degrees. For about 10 minutes before the end of cooking, cut the sleeve so that the nutria in the oven is browned.