Pearl barley can hardly be called a popular porridge, as it rarely appears in our menu. Nevertheless, it still needs to be restored to its former position, if only because of its nutritional value, pleasant taste and low cost. More details on how to cook pearl porridge on the water, we will tell in this material.
Perl porridge - recipe on water
Ingredients:
- pearl barley - 110 g;
- water - 275 g.
Preparation
Perlovka, along with beans, is cooked for a very long time without preliminary soaking, and therefore the croup is almost always left to stand in water for the night before the preparation begins. This cooking technology is considered classic and gives a brilliant result. Among other things, the preparation of the right pearl barley on the water takes place in two stages: first the cereals are brewed and then baked in earthenware - so they were cooked centuries ago.
Rinse the swollen per night rinse, pour into a saucepan and pour with clean water so that it covers the croup about 3 cm. After boiling, leave everything on low heat under the lid for about half an hour. Ready porridge pour half a glass (on a glass of dry cereals) salted boiling water and put a generous spoonful of butter . Leave everything in a preheated to 130 degree oven for 20 minutes.
How to properly cook pearl gruel on water - a recipe without soaking
Ingredients:
- pearl barley - 115 g;
- water - 545 g.
Preparation
If there is no time to cook the pearl barley, then it can be prepared without soaking. As a result, the grain will be slightly more dense than the cereals prepared according to the classical recipe.
Before the preparation, the barley is washed and then poured five times with water. After boiling, heat, as usual, we reduce and leave the porridge to languish under the lid for an hour. Near the end of the preparation, the pearl bar should be salted, and at the very end you can put a slice of butter. The result is a beautiful loose crumbly porridge on the water.
How delicious to cook pearl porridge on the water in a multivark?
Ingredients:
- pearl barley - 125 g;
- water - 255 g.
Preparation
The mulcher perfectly copes with cooking kash: they are friable, do not burn, and in addition, can be prepared without your participation. Before cooking, the pearl barley should be soaked for at least 3 hours. Swollen grains are transferred to a bowl and poured twice with a large volume of water. Next you can send a piece of butter, and together with it a pinch of salt is required. Next, it only remains to select the mode "Kasha" or "Pilaf" and trust the timer device. Finished cereal in a minimal amount of time turns out to be crumbly, but soft, which can not be achieved with such speed when cooking on gas.