In the cold season the body is weakened, and vitamins are needed for normal functioning and fighting against viral infections. Store vitamins in advance, when vegetables and fruits are abundantly on the shelves, and the prices for them are quite acceptable. The source of vitamin C, as well as a huge list of trace elements - sweet pepper. It can be marinated, frozen , or you can cook amazingly delicious dried peppers for the winter.
How to dry?
Of course, if you live in the south in your house and you have plenty of space in your yard, you can safely dry the vegetables and in the sun on a special table, but few can boast of such happiness, for others we will tell you how to make a pepper in the oven quite easily and quickly .
Ingredients:
- sweet red meaty pepper - 4-4.5 kg;
- sugar of domestic production white - 1 glass;
- iodized salt is large - 2 tbsp. spoons with a slide;
- a mixture of dried herbs - 2 tbsp. spoons;
- freshly ground pepper (black and fragrant) - 1 teaspoon;
- garlic - 2 heads (8-12 denticles);
- olive oil Extra Virgin - about 2 cups.
Preparation
Pepper should be thoroughly washed and dried, cut into quarters, removing seeds and septums. Then lightly bake the pieces in the oven so that the peel is easier to remove. Remove the skin from the peppers, sprinkle with a mixture of salt of sugar and pepper, dried herbs, then we begin to dry them at a temperature of about 100 degrees. Pepper is dried for about an hour and a half, after which it is cooled and dried again for another 40 minutes. We put the finished slices tightly into sterilized jars mixed with garlic (cut into thin slices) and poured with oil. It is stored pepper dried in oil for a long time, but for winter it is better to remove the blanks in the refrigerator or cellar.
Using gadgets
Today, household appliances can perform many operations easier and faster. You can cook dried pepper in the dryer, the recipe will not be very serious.
Ingredients:
- red fleshy sweet pepper - 2 kg;
- salt - 1 tbsp. a spoon;
- hops-suneli - 1 tbsp. a spoon;
- freshly ground black pepper - 1/3 tsp;
- coriander ground - ½ tsp;
- Dried garlic - 1 tsp.
Preparation
My peppers and a couple of minutes of blanching in boiling water. Thanks to this peel is easy to remove. Peel the skin and remove the seeds and septa, cut the peppers into small pieces or straws - as you like. We put them in a bowl, sprinkle with herbs and spices, salt and mix well, then lay on the grate of the dryer and follow the instructions. We store the dried pepper in a dry, hermetically sealed container in a cool place. Most often, dried pepper is cooked for the winter, but these recipes can be prepared and gogoshary, and even sharp peppers.