If for some reason you can not eat meat, then this is not a reason to refuse meatballs, meatballs or burgers. All these wonderful dishes can be prepared on the basis of mushrooms. In this article, we will talk about how to make cutlets from cherry-trees.
Mushroom cutlets from the cheeks
Ingredients:
- olive oil;
- oyster mushrooms - 250 g;
- garlic - 2 cloves;
- green onions - 1 bunch;
- curry powder - 1 tbsp. a spoon;
- peel and juice 1/2 lemon;
- chickpea - 400 g;
- bread breading - 85 g;
- Greek yoghurt - 6 tbsp. spoons;
- ground cumin - pinch;
- salt, pepper - to taste.
Preparation
In a frying pan, warm the oil and fry the cut mushrooms on it until the moisture evaporates, then add salt, pepper, chopped garlic and green onions. In addition, season the mushroom mixture with lemon zest and juice, and sprinkle curry . Let mushrooms cool slightly.
Chickpeas are cooked and poured using a blender or potato press. Add to the resulting mashed potatoes mushroom, as well as bread breading. The ready basis for cutlets is divided into 4 parts and molded with wet hands. Fry the cutlets 3-4 minutes to a golden color on both sides.
We serve cutlets with sauce from a mixture of yoghurt with ground cumin, salt and pepper.
In this dish, using chickpea is not important, it can be replaced with lentils or potatoes, especially if you manage to get sweet potatoes. All these ingredients are perfectly combined with Indian spices and creamy sauce from yogurt.
Cutlets from mushrooms, cherry with tofu
One of the dishes quite familiar to Vietnamese is cutlets with mushrooms and tofu. Now this soy cheese can be found in any vegetarian store, supermarket or oriental kitchen store.
Ingredients:
- onions - 1 pc .;
- oyster mushrooms - 150 g;
- shiitake mushrooms - 150 g;
- salt, pepper - to taste;
- Tofu cheese - 500 g;
- flour - 5 tbsp. spoons;
- vegetable oil.
Preparation
Oven reheat to 200 degrees. Mushrooms are crushed together with onions. From the tofu cheese, squeeze the water and add it to the mushroom mixture together with salt, pepper and flour. We thoroughly mix the base for our cutlets. From the finished mixture we make cutlets of the same shape. We spread the mushroom patties on the oiled sheet of parchment and send it to the oven for 30-40 minutes at 200 degrees. Serve such mushroom cutlets with salad, sweet chili sauce or barbecue sauce.