Without a salad, there is not a single feast. Conventional products in combination with each other give a terrific effect - they make delicious salads. Now we will tell you how to prepare a salad with squid and pineapple. Several interesting options for its preparation are waiting for you below. Any of these salads will take an honorable place on your table.
Recipe for salad with squid and pineapple
Ingredients:
- squid - 1 kg;
- canned pineapples - 1 can;
- eggs - 7 pieces;
- canned corn - 1 pot;
- lemon - half;
- mayonnaise - 250 g.
Preparation
We squid the squid into boiling water and cook for about 3 minutes after boiling. Eggs boil hard, clean and cut straws. Just grind and squid. We add corn and diced pineapples. Three lemon zest. We connect all the ingredients, add mayonnaise and mix.
Salad with squid, cheese and pineapple
Ingredients:
- canned squid - 200 g;
- cheese hard - 50 g;
- pineapple - 3 rings;
- pickled olives - 1/2 cans;
- parsley, mayonnaise - to taste.
Preparation
With canned squid, drain the liquid, cut pineapple cubes, and olives - in half. Chop the parsley. Three cheese on a fine grater. We connect all the ingredients, add mayonnaise to taste and mix. Salad ready!
Salad with squid, apples and pineapple
Ingredients:
- canned pineapples - 1 can;
- canned corn - 0,5 cans;
- squid canned - 1 can;
- apples sweet and sour - 2 pcs .;
- cheese hard - 150 g;
- eggs - 5 pcs .;
- ham - 100 g;
- mayonnaise.
Preparation
Eggs boil hard, then pour cold water, clean and cut into strips. Separately, drain the liquid from squid, corn and pineapple. Apples are peeled and cut into cubes or straws. In the same way, we chop the ham and cheese. We combine all ingredients in a deep bowl, add mayonnaise and mix.
Salad with squid, cucumber and pineapple
Ingredients:
- squid - 500 g;
- canned pineapples - 380 g;
- fresh cucumbers - 300 g;
- lemon - 1 piece;
- eggs - 5 pcs .;
- mayonnaise.
Preparation
We clean the squid. To make it easier to do, we cover them with boiling water, and then with a knife we clean the top film. We extract the dorsal chord. And only now we boil them for about 3 minutes in salted water. Boil hard boiled eggs. Cucumbers, squid, eggs and pineapples are cut into cubes. We connect all the ingredients, add mayonnaise and mix. Top with sprinkled zest of lemon, grated and pour lemon juice.
Salad with squid, rice and pineapple
Ingredients:
- squid - 2 pieces;
- fresh cucumber - 2 pcs .;
- canned pineapples - 200 g;
- boiled rice - 1 glass;
- parsley, salt, mayonnaise - to taste.
Preparation
Squids are cleaned and boiled for 2-3 minutes after boiling. Then they cool and cut into cubes. Cucumbers are also cut into cubes, we drain the liquid from pineapples. Mix all the products, add mayonnaise, shredded greens, salt to taste and mix.
Salad Recipe with Squid, Chicken and Pineapples
Ingredients:
- squid - 300 g;
- bacon - 50 g;
- chicken breast - 100 g;
- fresh cucumbers - 100 g;
- green apple - 30 g;
- olive oil - 30 g;
- mayonnaise - 100 g;
- lemon juice - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Chicken breast, dried, cut into large pieces, salt and fry in olive oil until cooked. And then cut the straw. Calamaries are cleaned, boiled for about 3 minutes in salted water, then cool and cut into rings, sprinkle them with lemon juice. Bacon put on a heated frying pan and dried for about 3 minutes, then cool and cut into thin strips. Apple, cucumbers and canned pineapples cut straws, combine with squid, chicken meat and bacon, add mayonnaise, salt, pepper and mix.