When there is practically no time for cooking dinner, but you want to do something satisfying and tasty anyway, we suggest you try to cook salmon and potatoes. The dish turns out incomparably delicious, tender and juicy.
Salmon in foil with potatoes
Ingredients:
- salmon fillet - 1 kg;
- potatoes - 5 pcs .;
- soy sauce - to taste;
- carrots - 3 pieces;
- cheese hard - 200 g;
- mayonnaise - 200 ml;
- spices - to taste.
Preparation
So, to prepare salmon with potatoes in the oven, the fillet is properly mine, and if the fish is whole - we cut it, cutting off the head, tail and fins. Then dry with a napkin and cut into small strips. We clean and cut into potatoes. We rub the carrot on the griddle, water it with soy sauce , season with red ground pepper, squeezed through the press with garlic and mix. Cheese grind with a grater. Now take the form for baking, cover it with foil, lubricate it with oil and lay out our dish in layers: first potatoes, slices of salmon, pickled carrots and cheese. Pour on top with mayonnaise and put in a preheated oven for about 35 minutes. We serve salmon baked with potatoes in a hot form, decorating with fresh herbs.
Salmon with potatoes in the multivariate
Ingredients:
- salmon - 500 g;
- potatoes - 4 pcs .;
- spice.
For marinade:
- lemon - 0,5 pieces;
- bulb - 2 pieces;
- honey - 1 tbsp. a spoon;
- mustard powder - pinch;
- olive oil - 1 tbsp. a spoon.
Preparation
First we prepare the fish: thoroughly rinse it under cold water and cut into small steaks, about 2 centimeters wide. We peel the potatoes from the peel, wash them, shake them in circles and fill them with water.
Now go to the preparation of marinade. To do this, we take the bulb, clean it and shred it with thin rings. In a deep bowl squeeze out the juice of half a lemon, put a little honey and pour olive oil. Thoroughly mix everything to a homogeneous mixture. Then pour a half teaspoon of dry mustard powder and mix again.
Transfer the prepared onions to the marinade and leave for 15 minutes. For cooking fish for a couple must be salt and pepper steaks. After that, put them in the prepared mixture and mix in such a way that all the fish is completely under the marinade. We put the marinated fish steaks in a steam basket, add the potatoes cut in circles, cover them with onion rings, install the container in the multivark and set the steamer mode on the appliance. The timer is switched on for 40 minutes, depending on the thickness of the fish pieces. After the end of cooking, carefully remove the capacity, shift salmon and potatoes to plates and serve to the table.
Salmon soup with potatoes
Ingredients:
- salmon fillet - 400 g;
- potatoes - 2 pieces;
- water - 1.5 liters;
- bulb - 1 piece;
- butter - 50 g;
- cream - 1 item;
- spice.
Preparation
Salmon fillets are washed, put in a saucepan, poured with water, salt, pepper to taste, we throw a laurel leaf and cook on a weak fire for 15 minutes after boiling. Then gently remove the prepared fish from the broth, fill it with peeled potatoes, cut into small cubes, and cook until ready. The bulb is cleaned, shredded with thin half rings and wesser until golden in cream butter. We chop the cooled fish in small pieces, throw it into the soup, pour in the cream, lay onion roast and greens. We bring the soup almost to the boil and immediately remove it from the fire. We pour it into serving plates and serve it on the table. The cooled soup is stored in the refrigerator for 2-3 days.