If you did not have to pay attention to such a product as a pig's heart, then it's time for new culinary experiments. Due to the thin muscle fibers, the pork heart prepares much less beef and at the same time turns out to be more tender. Try to prepare this unremarkable product to make sure how much many are mistaken about it.
Recipe for pork heart on grill
Ingredients:
- pork heart - 1 pc .;
- olive oil - 4 tbsp. spoons;
- red wine vinegar - 1 tbsp. a spoon;
- Worcestershire sauce - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- Dried oregano, thyme - 1 teaspoon;
- black ground pepper - 1 teaspoon;
- Bulgarian pepper - 3-4 pieces;
- onions - 1 pc.
Preparation
Pork heart cut into layers, while at the same time removing the veins, films and cartilaginous tissue. Flesh put in a bowl and poured with olive oil and vinegar, then add Worcestershire sauce , salt, thyme, oregano and black pepper. We rub the pieces with marinade and leave to stand for 30-40 minutes.
We warm up the grill. Slices of onions and peppers are greased with the remaining oil and seasoned with salt. We lay meat with vegetables on a lattice and we hold, without closing a cover, 8 minutes, after that we turn over and we continue cooking for 5 more minutes. If after the expiration of the time the heart does not reach the desired degree of readiness - hold them on fire for another 2 to 5 minutes. Before serving, the heart should lie for about 5 minutes to maintain its juiciness.
Dishes from pig heart in multivark
Ingredients:
- pork heart - 1 pc .;
- onions - 1 pc .;
- carrots - 1 piece;
- sour cream - 4-5 tbsp. spoons;
- salt, pepper - to taste;
- vegetable oil.
Preparation
In the cup of the multivarka we heat the oil, using the "Hot" mode. Passer on the oil onions until transparent, then add the grated carrots to it and continue cooking until the onions become golden. Cut the diced heart quickly fry with vegetables so that it only had time to "grasp". Next, we put sour cream and pour a multistakan of water or meat broth . Switch to the "Quenching" mode and set the time - 2 hours.
Our second dish of pork heart is ready, sprinkle it with chopped herbs before serving.
Dish from a pig heart
Ingredients:
- Pork tongue - 1 pc .;
- pork heart - 1 pc .;
- marinated champignons - 280 g;
- smoked chicken - 150 g;
- mayonnaise;
- greenery.
Preparation
The tongue is boiled, peeled off the film and cut into strips. The heart is also boiled in salted water separately and crushed in a similar way. Marinated mushrooms cut with plates, and chicken we take out the fibers. We connect all the ingredients in a salad bowl and season with mayonnaise. Let the salad cool before serving and sprinkle with fresh herbs.
Pork heart with vegetables
Ingredients:
- pork heart - 2 pcs .;
- carrots - 1 piece;
- shallots - 4 pieces;
- ham - 100 g;
- olive oil - 2 tbsp. spoons;
- garlic - 2 cloves;
- tomato - 1 piece;
- salt, pepper - to taste;
- butter - 1 tbsp. a spoon.
Preparation
Heart poured water and leave to soak for the night, changing the water to fresh 2-3 times. Now the heart is extracted and cut
In a frying pan, we warm up the oil and fry it with carrots, shallots and ham cut into small cubes about 5 minutes. Next, put crushed garlic and tomatoes. Thoroughly mix everything, season with spices and reduce fire.
In another pan, melt the butter and fry the pieces of pork heart to it in golden color. Once the hearts are ready, mix them with vegetables and fried bacon. Serve immediately after cooking.