Not many will be able to give up a nice hearty dish called chops, of course, provided they are properly cooked. Today we will tell you how to properly grill chops in a frying pan from different types of meat. According to these recipes, the dish turns out to be tender, juicy and delicious.
How to fry pork chops in a frying pan?
Ingredients:
- pork (neck) - 500 g;
- eggs - 2 pieces;
- bread crumbs - 200 g;
- flour - 150 g;
- salt - to taste;
- mixture of ground peppers - to taste;
- vegetable oil.
Preparation
Pork is cut into portions, beaten with a kitchen hammer and seasoned with salt and a mixture of ground peppers. We dip each piece first in flour, then in eggs, pre-beaten with salt and pepper, and finish with a layer of breadcrumbs and immediately put it on a heated frying pan with vegetable oil. Fry on each side for five minutes, the first on a strong, and the second on a low heat. Ready-made chops are served with your favorite side dish or vegetables.
How to fry chicken chops?
Ingredients:
- chicken breast (fillet) - 500 g;
- eggs - 2 pieces;
- apple - 1/2 pcs .;
- onion - 1/2 pcs .;
- mayonnaise - 2 tbsp. spoons;
- flour - 100 g;
- salt - to taste;
- Ground black and fragrant pepper - to taste;
- vegetable oil.
Preparation
Chicken fillet cut into pieces, cover with food film and beat. Then rub on a small grater on half a bow and an apple and squeeze the juice, add mayonnaise and mix. With the resulting mixture we smear every beaten piece, season with salt, sweet and black pepper and let it marinate for thirty minutes. In this marinade, chicken meat can be stored in the refrigerator for two days, so that it is possible to make a perfect preparation and use as needed.
Fry our pans on a heated frying pan with oil, not forgetting to dip each piece first in flour, and then in a loose egg.
How to fry beef chops?
Ingredients:
- beef pulp - 500 g;
- eggs - 2 pieces;
- milk - 1 glass;
- sugar - 25 g;
- flour - 100 g;
- biscuit breadcrumbs - 150 g;
- salt - 15 g;
- black ground pepper - 1 teaspoon;
- vegetable oil.
Preparation
Beef cut into pieces and beaten with a kitchen hammer. From salt, sugar and ground pepper, make a dry mixture and season each piece with it. Fold them in a deep bowl and pour milk to cover the meat. We give promarinovatsya a few hours. Now each slice dipped alternately in flour, beaten egg and breadcrumbs and fry in a heated frying pan with vegetable oil on both sides for five minutes.