Fresh or dried mushrooms can form the basis for a wide variety of dishes. Forest mushrooms add a chic flavor to soups and stews, and fresh mushrooms and oyster mushrooms can be an excellent base for pizza, casserole or julienne. About the recipes for the preparation of mushrooms in various ways and will be discussed in this material.
The recipe for cooking mushroom soup from dry forest mushrooms
Despite the fact that the basis of this soup are fresh champignons, a handful of dry white mushrooms neutralizes their mediocre taste and fills the dish with its amazing aroma.
Ingredients:
- champignons - 470 g;
- a handful of dried white mushrooms ;
- Chicken broth - 1.2 liters;
- mascarpone cheese - 65 g;
- garlic teeth - 2 pieces;
- onion - 75 g;
- handful of green parsley.
Preparation
Fill the dried mushrooms with a small amount of hot water, and in the meantime, save the fresh mushrooms until browned together with onion slices. To the mushroom fry, put the garlic paste and wait for the evaporation of the liquid. Add the soaked ceps, pre-sliced. Pour all the broth and the rest of the liquid from the ceps. Cook all together for about 15 minutes, put mascarpone and greens, and then whisk the dish until a puree consistency.
Recipe for cooking julienne with mushrooms
Ingredients:
- champignons - 540 g;
- sour cream - 210 g;
- hard cheese - 320 g;
- butter - 65 g;
- garlic teeth - 3 pieces;
- flour - 5 g;
- onion - 75 g.
Preparation
Use the melted butter to mushrooms and onions. Season, add the chili garlic and sprinkle all the flour after evaporation of moisture. After removing the frying pan from the fire, combine it with sour cream and distribute it on baking molds. Before you cook the mushrooms in the oven, sprinkle them with cheese. Leave the forms under the grill until the cheesy crust blushes.
Pizza with mushrooms - recipe
Ingredients:
- chanterelle - 270 g;
- butter - 25 g;
- garlic teeth - 3 pieces;
- base for pizza - 1 pc .;
- grated mozzarella - 175 g;
- goat cheese - 45 g;
- a branch of rosemary.
Preparation
Pre-brush with chanterelles any contamination with a wet wipe. Rinse the mushrooms in hot oil with garlic and rosemary leaves. Sprinkle the prepared pizza base with both types of cheese and spread the mushrooms over. Before adding cheese, you can apply a layer of tomato sauce or bechamel - on request. Pizza with mushrooms baked in the oven is cooked for 9-11 minutes at 250 degrees.