And did you know that a dough without eggs can be very lush, rich and tasty. From it you can prepare fragrant buns, delicious rolls, cakes and other pastries. All you need is flour, yeast, kefir, salt, vanillin and sugar, and also 1,5 hours of free time. If you do not have any ingredient at hand, you can easily replace it with another one, similar in composition. So, let's find out how to make dough without eggs.
Dough without eggs and milk
Ingredients:
- wheat flour - 600 g;
- warm water - 300 ml;
- fresh yeast - 21 g;
- granulated sugar - 2 tbsp. spoons;
- spice;
- vegetable oil - 80 ml.
Preparation
So, to prepare a yeast dough without eggs, take a clean bowl, pour warm water into it, pour in a few spoons of flour, sugar and put fresh yeast. Then mix everything well and put the sponge for 20 minutes in a warm place. During this time, the mixture will begin to rise, bubble and yeast will "play". After the time has elapsed, add salt, pour in the vegetable oil and add the remaining flour in small portions, carefully mixing everything. Flours need to be added so that in the end you get a soft and non-sticky dough without eggs. We knead it well, put it on the flour-poured table and proceed to making any bakery products.
The recipe for a dough without eggs
Ingredients:
- wheat flour - 350 g;
- drinking yoghurt without additives - 300 ml;
- salt - 1,5 tsp.
- sugar - 2 teaspoons;
- baking powder for baking - 2 tsp;
- vegetable oil - 1 tbsp. a spoon.
Preparation
In order to prepare a delicious dough without eggs and yeast, you must first prepare all the ingredients. We sift the flour several times through a sieve, add salt, sugar and baking powder. In a separate bowl, drinking yoghurt with oil, and then in small portions, pour the flour and knead the elastic soft dough. After that, we shift it to a flour-poured working surface and divide it into approximately 8-10 identical parts. From each we form small, beautiful buns , put them on a baking tray, lubricate with oil and bake in the oven.
Dough on kefir without eggs
Ingredients:
For opary:
- dry yeast - 15 g;
- granulated sugar - 2 tbsp. spoons;
- salt - a pinch;
- flour - 200 g;
- kefir - 250 ml.
For the test:
- vanillin - 5 g;
- flour - 600 g;
- vegetable oil - 50 ml.
Preparation
First, let's prepare the spoon: take the dishes with high sides, pour dry yeast, sugar, salt and sifted wheat flour into it. To make our opara get up faster, warm it up a little, about room temperature, and pour it neatly into the dry mix. Thoroughly mix everything, cover with a towel and put it for half an hour in a warm place. During this time our opar will rise. Next, pour the remaining flour into it, throw a pinch of vanillin, pour the vegetable oil and mix again until
So you learned how to make dough without eggs. Most importantly, do not be afraid to experiment, because if you are trying, in any case you will certainly get something delicious - it can not be spoiled. Products are all interchangeable: you can use milk instead of kefir and sour cream, just dilute it with warm water. If you want to bake some unsweetened dish, then sugar should be put much less.