By-products, including pork kidneys, can be very tasty if cooked properly. In addition to taste, this product also has undoubted benefits, thanks to the high content of trace elements. On how to properly prepare pork kidneys, we will describe in detail below.
How to cook pork kidneys correctly without smell?
Since the kidneys are the organ of filtration, they are recommended to soak before cooking, in order to get rid of the remains of urea in the tubules.
Tell you how to soak the pork kidneys. There are several ways. Within the first kidney, first place in a container of clean cold water, and then leave it for a period of up to half a day. As the fluid becomes turbid, it is drained and the product is covered with fresh water. After soaking, the kidneys are placed in a saucepan, again filled with clean water, brought to a boil, extracted and repeated the procedure again.
A slightly simpler method involves soaking the product in milk for three hours. Milk after use, of course, poured.
If, after soaking, you decide to add the kidneys to salads and snacks, then the next question is how much to cook pork kidneys. Fill the kidney with water and salt it, place the saucepan on high heat and boil the offal for a couple of minutes. Water with foam, drain, wash the kidneys and fill with fresh liquid. Repeat the procedure. After another boiling, the washed kidneys are again flooded with water, returned to the fire and left to boil for half an hour.
How to fry pork kidneys?
Now tell you what else you can cook from pork kidneys. How about a refined hot dish with notes of red wine, mustard and light sweetness? Such an inexpensive, but original dish, worthy of a place even on a festive table.
Ingredients:
- Pork kidneys - 630 g;
- red wine - 115 ml;
- vinegar - 15 ml;
- jam from a red currant - 5 g;
- mustard - 5 g;
- cream - 15 ml.
Preparation
Soak the pork kidneys from the white core and divide into pieces. Fry the pieces until golden, add the remaining ingredients and let the sauce thicken for about a minute.
Shish kebab from pork kidneys
Ingredients:
- Pork kidneys - 650 g;
- onion - 130 g;
- vinegar - 15 ml;
- barbecue sauce - 115 ml.
Preparation
Prepared buds season, mix with onions and vinegar and leave for 3 hours promarinovatsya. Put buds on skewers, smear barbecue sauce and fry over the coals until cooked.