Now you will learn how to cook from incredibly delicious and hearty dishes. What to prepare from pork ribs raw and smoked, read below.
Pea soup with smoked pork ribs
Ingredients:
- smoked ribs - 450 g;
- large potatoes - 5 pcs .;
- dry peas - 2 cups;
- onions large - 1 pc .;
- a large carrot - 1 piece;
- greenery;
- salt.
Preparation
Peas are well washed and on a small fire cook an hour and a half. During this time peas should be well boiled. Add the chopped onion and grated carrots. Boil for another 20 minutes. Now lay the smoked pork ribs, divided into small pieces. After 15 minutes we spread the potatoes, after which we salt, pepper and cook until it is ready. Add the shredded greens and boil the minutes. An excellent addition to this soup will be toast.
Soup from pork ribs in a multivark
Ingredients:
- pork ribs - 500 g;
- garlic - 2 cloves;
- onion - 1 piece;
- potatoes - 4 pcs .;
- carrots of medium size - 1 piece;
- bay leaves - 2 pcs .;
- Ground parsley root - 1 teaspoon;
- salt;
- pepper;
- greenery.
Preparation
Pork ribs washed, cut off excess fat and cut them into pieces. So, first cook the broth from the pork ribs. To do this, we place them in the bowl of the multivark, add a whole bulb, bay leaf, cloves of garlic, fill it with 2.5 liters of water and add salt to taste. In the "Quenching" mode, we prepare 1 hour. After this time, add the diced potatoes. Carrots three on a grater and send also to the multivark. There we add the ground parsley root. We cook in the same mode for 45 minutes. After the signal, season the soup with black pepper. Before serving, rub the soup with chopped herbs.
What to cook with pork ribs in the oven
Ingredients:
- Pork ribs - 1 kg;
- garlic - 3 cloves;
- soy sauce - 5 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- tomato paste - 1 tbsp. a spoon;
- curry powder - 1 teaspoon;
- ground paprika 0.5 tsp;
- black ground pepper - pinch;
- salt.
Preparation
Purified garlic is passed through the press. Add soy sauce, mustard, tomato paste and all spices. Mix well. Rinsed ribs are dried, cut between bones into pieces. We put them in a prepared marinade, stir well, so that it evenly covers the ribs, and put it in the refrigerator for about an hour. After that, we put them in the sleeve for baking, edges fasten, on the surface of the sleeve we make several punctures, so that there is an outlet for steam. Lay the sleeve on the baking sheet and put in an oven, heated to 160 degrees for 50 minutes. Then cut the sleeve carefully, the temperature in the oven is increased to 180 degrees and bake the ribs for 10-15 minutes to make an appetizing ruddy crust.
Recipe for pork ribs in a multivariate
Ingredients:
- Pork ribs - 800 g;
- water 50 ml;
- onion - 1 piece;
- vinegar 9% - 1 teaspoon;
- spices for meat - pinch;
- black pepper ground - pinch;
- salt - a pinch;
- vegetable oil - 2 tbsp. spoons.
Preparation
First, my pork ribs and dried. We put them in a large bowl, salt, pepper, add the spices and crushed onion cubes. Vinegar is mixed with water and poured into a bowl with ribs. Stir, cover with a plate on top and put a press on it. We put in the refrigerator for an hour at 3. Add vegetable oil to the cup of the multivarka and select the "Frying" mode. Spread the ribs and fry them for about 7 minutes on each side. Then we select the "Quenching" mode and prepare for 50 minutes. Bon Appetit!