Carrots with cheese and garlic

Carrots with cheese and garlic - a vitamin salad, the preparation of which will not take long, and simple ingredients will always be found on the shelf of the refrigerator. The classic recipe for carrot salad can be varied by adding spicy ingredients in the form of nuts or dried herbs. Consider preparing a carrot snack using a variety of recipes.

Carrots with garlic, cheese and mayonnaise - recipe

A popular salad of carrots, cheese and garlic will enrich the taste of meat and fish dishes with savory piquancy, and the use of processed cheese will give snack ease and tenderness.

Ingredients:

• carrots - 280 g;
• processed cheese - 90 g;
• garlic - 3 teeth;
• mayonnaise - 80 g.

Preparation

1. Wash carrots, clean well, and pestilence, transfer to a salad bowl of suitable volume.
2. Fused cheese is sodium and add to carrots.
3. Peeled garlic teeth with a press and mix with the rest of the prepared ingredients.
4. Season the salad with mayonnaise, and after mixing, immediately serve.

Raw carrot salad with garlic

Raw carrots contain a huge amount of vitamins, the properties of which are preserved with the use of vegetable fats. Grated carrots with cheese and garlic, seasoned with olive oil - a nutritious snack for people who adhere to a healthy diet.

Ingredients:

1. carrots - 320 g;
2. hard cheese - 95 g;
3. garlic - 2 teeth;
4. olive oil - 35 ml;
5. lemon juice - 20 ml;
6. walnuts - 15 g.

Preparation

1. Prepared carrots clean and chop.
2. After wiping the cheese, add it to the carrots and mix.
3. Garlic clean and grit.
4. Mix the dressing from citrus juice and olive oil.
5. Season the salad, mix and decorate with nuts.

Salad with boiled carrots, cheese and garlic

A hearty winter salad - carrots with garlic and mayonnaise, will acquire new flavors with peas and cheese, and the addition of boiled eggs will give the dish a softness.

Ingredients:

• boiled carrots - 85 g;
• boiled egg - 1 piece;
• hard cheese - 60 g;
• mayonnaise - 70 g;
• garlic - 2 teeth;
• canned peas - 80 g.

Preparation

1. Boil the carrots and peel large.
2. Peel the egg on a medium grater and combine with carrots.
3. Cheese chop, add to it the chopped garlic and mix.
4. Season the salad with mayonnaise and lay, using a ring for salad. Decorate the dish with canned peas and serve on the table.