How to make cocoa glaze?

Cocoa glaze is able to quickly change the appearance of any baking. The taste of the glaze itself is very similar to chocolate, which makes the dessert even more saturated.

In this article, we will describe in detail several ways of making chocolate glaze from cocoa. Following the proposed recipes, your baking will always be perfect, in addition, it is prepared from the available components, easily and very quickly.

Glaze for cocoa and milk cake

Ingredients:

Preparation

Pour milk into a small thick-walled pot and bring to a boil. Then quickly sprinkle sugar and cocoa. We mix everything thoroughly and put it on a weak fire again. Then remove the dishes from the fire and add butter. We stir everything carefully until the oil dissolves. Let the glaze cool down, until it thickens. Now you can use it for the intended purpose.

Glaze from cocoa and sour cream

Ingredients:

Preparation

Mix the powdered sugar with sour cream, then add cocoa and a warm butter. Blend well with a mixer until smooth. Glaze with sour cream can be prepared and as watering for ice cream, jelly, serve for breakfast with rolls or croissants .

Recipe for cocoa glaze

Ingredients:

Preparation

In a small thick-walled casserole, we pour out the cocoa powder and fine sugar, and mix it. Fill the top with purified water, put on a small fire. Intensively stirring, we bring the mass to full uniformity. Ready glaze slightly cool, add oil and mix well.

How to cook vanilla-chocolate icing from cocoa?

In a small saucepan, mix the dry ingredients. Pour in hot milk, add butter. We put the capacity on a weak fire and cook, stirring constantly. As soon as the butter completely melts, add the remaining hot milk and continue stirring. The density of the glaze can be adjusted by adding milk.