Do you like Raffaello sweets? Those who love, can easily prepare delicious homemade desserts with almost the same taste. To do this, prepare a cream "Raffaello" with coconut shavings. It can be used for cakes and pastries, or as an independent dessert, for example, served with coffee or tea.
Tell you how to prepare a cream "Raffaello" at home.
Currently, the popular recipe for the cream "Raffaello" with the use of well-known canned food " Condensed milk with sugar." The cream with this component turns out sugary and somewhat rude, far from the authentic taste of "Raffaello". In addition, the taste of condensed milk, a popular Soviet delicacy, like not everyone, and they are now preparing this cult product, not always guided by GOST.
For the preparation of a truly gentle and light cream "Raffaello" it is much better to use natural milk cream of high or medium fat content.
Recipe for a gentle cream "Raffaello" with coconut chips
Ingredients:
- coconut chips - 40-100 g;
- cream natural dairy medium or high fat content-200 ml;
- white chocolate - tiles weighing about 80 g or 100.
Optional Ingredients:
- rum white or golden - 1-2 ts.lozhki;
- vanilla - 1 whisper;
- Almond kernels grated in paste - up to 20 g.
Preparation
If we are preparing a cream for an independent dessert, let's take more coconut shavings.
We cook in enamel, glass or ceramic containers. We break the white chocolate and melt it in cream on low heat (it's even better to do it in a water bath). Fill the coconut shavings with a creamy mixture. You can add optional components and mix. Cover the container with a lid and wait until it cools down. If, in your opinion, the cream is not thick enough, we put the container in the refrigerator for a while. From the thickened cream, you can make candies in the form of balls: a portion of thick cream we take with a spoon, separate and crumble in coconut shaving.
Since in the above recipe of Raffaello cream we used ready-made white chocolate, a product with sufficient sweetness can not be included in the cream. However, if from your point of view the cream turned out not sweet enough, you can add to it no more than 2 tablespoons of sugar (it is better in the form of powder). Add the powder after you have melted white chocolate in cream, To determine the desired amount of sugar, first try the mixture to taste.
Ready-made cream "Raffaello" is used in the construction of cakes and pastries or served for coffee, tea, or rooibos, it also tastes good by spreading on fresh crackers, or just a spoon.