What could be better than a leisurely Sunday morning than a cup of coffee with fresh pastries? And it's not necessary to run for buns and croissants to the store. Prepare yourself puffs with apples, especially from a ready-made dough, will not be difficult even for a novice cook. On the pages of our site you have already met the recipe for puff pastry "rosy" , but the extensive topic of apple puffs was not, of course, fully disclosed. Today we will correct this omission!
A recipe for apple and cinnamon slices
Ingredients:
- dough flaky - 275 g;
- apples - 2 pieces;
- sugar vanilla - 1 pack;
- cinnamon - 1 teaspoon;
- starch - 1 tbsp. a spoon;
- lemon juice - 1 tsp;
- egg yolk - 1 piece;
- apple juice - 1 tbsp. a spoon;
- powdered sugar - 2 tbsp. spoons.
Preparation
Apples are peeled and peeled, cut into small cubes and piled into a saucepan. Pour lemon juice, sprinkle with vanilla sugar and put on a small fire. Stew, stirring, until apples are not allowed to juice. Add the starch, mix and remove from the plate.
The test is divided into 6 rectangles. Everyone, on the long side, makes horizontal incisions, reaching to the middle of the width of the rectangles. For the whole half of the blanks we put the cooled stuffing. Cut the edges of the dough with yolk and wrap the "fringe" over the filling, carefully splitting the edges. Lay the puffs on the baking sheet covered with parchment and send it to the oven, warmed up to 200 degrees to brown.
Meanwhile, powdered sugar mixed with apple juice and sent to the fire. Bring it to a boil and cook it for a few minutes. Lubricate this syrup ready, still hot puffs.
How to cook puffs with apples in "Sprite"?
Ingredients:
- dough flaky bezdozhzhevoe - 2 pack;
- apples - 2 pieces;
- sugar - 1 item;
- butter - 200 g;
- water carbonated "Sprite" - 0,5 l;
- cinnamon - 1,5 tsp.
- vanillin - 1 packing.
Preparation
The dough is divided into strata, each of which is cut diagonally. On the resulting triangles laid out on the slice of the peeled apple and roll the rolls. We put them in a deep form for baking. Sugar is dissolved in the melted butter and add vanillin. Fill this mixture with puffs, add "Sprite" and sprinkle everything on top of cinnamon. We send it to the oven, heated to 200 degrees. About half an hour later, crispy and fragrant slices are ready!
Puffs with cottage cheese and apples
Ingredients:
- dough flaky - 250 g;
- apple - 1 piece;
- cottage cheese - 100 g;
- egg - 1 piece;
- sugar brown - 1 tbsp. a spoon.
Preparation
For these layers, you need to make a template in the form of an apple. Using it, we cut out 4 preforms from the dough layer, and the remains are folded into a thin flagellum and laid out along the contour of the "apples", pressing the edges lightly. Cottage cheese is mashed with a half of sugar and evenly distributed over the billets. Peeled apples are cut into thin slices and overlapped like a tile, spread on top of the cottage cheese. Lubricate the puffs with a lightly beaten egg, sprinkle the remaining sugar and send it to a 180 degree oven. And after 20 minutes we take out ruddy, golden "apples".
How to make puffs with apples in a multivariate?
Ingredients:
- dough flaky - 1 pack;
- cottage cheese - 250 g;
- egg - 1 piece;
- apple - 1 piece;
- raisins - 1 tbsp. a spoon;
- sugar - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- sesame - 2 tbsp. spoons.
Preparation
Raisins are washed and poured for a couple of minutes with boiling water. After we throw it back to the colander and dry it with a paper towel. Mix it with cottage cheese and grated apple on a large grater.
A quarter of the test is very thinly rolled out on a flour-poured table. Cut it into small squares. In the middle of each lay out a little stuffing and collect the edges in the form of an envelope. Sprinkle with sesame seeds. We put them in a pre-oiled bowl multivark. We cook on the "Baking" mode for about half an hour. And while your family will destroy the first batch of apple puffs, you will have time to make the rest of the test!