Chocolate cake is a favorite of many, but most frightens its complexity in cooking, so it's not everyone can eat a chocolate masterpiece of one's own cooking. To correct this sad detail, we will tell you about simple recipes of chocolate cakes that do not even require baking.
Chocolate-banana cake with biscuits without baking
Ingredients:
- cream for whipping - 3 items;
- peanut butter - 1 item;
- chocolate dark - 340 g;
- salt - 1 teaspoon;
- Cracker crackers - 12-15 pcs .;
- pretzeli - 1 item;
- butter - 8 tbsp. spoons;
- milk - 1 tbsp. a spoon.
Preparation
First, we'll fix the stuffing. On a water bath we put a bowl with a glass of cream and 1/2 cup of peanut butter. As soon as the oil is completely dispersed, allow the mixture to cool in the refrigerator for about an hour, but do not freeze it.
We repeat the procedure with a water bath, but this time pour 2 cups of cream into the bowl and cover the crumbled chocolate. As soon as the chocolate melts - add a pinch of salt to it, and after that we also leave the mixture in the refrigerator.
While both types of fillings cool down, let's start with a cookie base. With the help of a blender, turn into a crumb of cookies and 1/2 cup of pretzels (the latter can be replaced with an equivalent amount of cookies). Mix the crumbs with the melted butter, and mix the mixture evenly on the bottom and sides of the mold. At the bottom of the basis of the cookie lay out circles of 1/2 of sliced bananas.
Cooled stuffing with peanut butter is taken from the refrigerator and mixed with the remains of the oil until uniform. We distribute the filling layer over the bananas. Chocolate filling whip the mixers up to an increase in size. Distribute the chocolate layer on top of the peanut.
Remnants of bananas and pretzhelya decorate our cake and put it in the refrigerator until it freezes (from 3 to 12 hours)
Recipe for chocolate cake without baking
A simple cake-souffle or souffle without baking is the dream of any mistress who has already become a reality. A little gelatin, or agar-agar - and your dessert will keep in shape and stay the same air without much trouble.
Ingredients:
- fatty milk - 200 ml;
- cream for whipping - 400 ml;
- dark chocolate - 100 g;
- gelatin - 1 tbsp. a spoon;
- sugar - 100 g;
- coffee - 1 1 1/2 tbsp. spoons.
Preparation
Milk, chocolate and coffee are mixed with half the total amount of sugar. Bring the mixture to a boil, stirring constantly and wait until the sugar is completely melted. We remove the mixture from the fire and leave to cool completely.
Gelatine is dissolved in a 1/2 cup of hot water, stirring constantly with a fork until the gelatin granules dissolve completely, and the water does not acquire a light golden hue. Let the gelatin mixture to cool slightly (about 15 minutes), after which a thin
The remaining sugar is added to the cream for whipping and we start to beat them with a mixer until soft peaks form. Add the whipped cream to the chocolate mixture and gently mix both mixtures with a silicone spatula. We pour the mixture into the mold and leave the chocolate souffle cake cooked without baking until it is completely solidified.
If desired, such a cake can be alternated with layers simply biscuit according to the classic recipe, and you can pour into the basis of cookies, prepared according to the recipe above. If you want to make a soufflé portion dish - pour the mixture into small molds or glasses. Ready cake can be decorated with whipped cream, melted chocolate, nuts or citrus peel.