Sour cream for cake

Agree, we prepare the preparation of a home-made cake mainly if we want to bring joy to someone close to our loved ones on the holiday. Therefore, we approach with awe and care, and above all with love for this process. And you know perfectly well and understand that the pledge of a successfully prepared cake is a good, tasty cream. Many owners consider one of the best creams one that is prepared on the basis of sour cream. And as you already guessed, we picked up for you several recipes for fine sour cream and with great pleasure will share how to make them for your cake.

Curd cream cream for cake

Ingredients:

Preparation

The fused raw are randomly cut into slices and passed through a meat grinder, using a fine strainer. Next, scroll the house cottage cheese. In sour cream, pour the sugar with vanilla sugar and beat them together until the grains dissolve with a mixer at medium speed. We put all the crushed curd mass here, switch the mixer to the highest speed and with its help bring the cream to splendor.

Due to the processed cheese the cream turns out to be airy, but at the same time elastic. With this cream it is easy to work, especially when smearing the sides of the cake and its top coating. In addition, it has a divinely delicate curd taste, perfectly combined with any kind of cake .

Recipe for sour cream with gelatin for cake

Ingredients:

Preparation

Often it happens that the prepared sour cream is not at all suitable for your cake, because it turns out to be very liquid, and you do not know how to thicken it. This recipe is just a godsend for such cases!

Sour cream, with a gradual introduction of sugar powder into it, whisk at a medium speed with a mixer. As we will see that the mass began to increase a little bit, we pour out vanilla here and a little bit more with a mixer.

In a metal cup, pour the food gelatin and fill it with warm milk. After a while, when we see that the gelatin is already swollen, put the cup on a very slow fire and constantly stirring keep it on the plate until completely dissolved. After removing from the heat, we cool a little and pour the milky gelatin mixture into the whipped cream. Again, turn on the mixer and whisk them sour cream until smooth. Somewhere for an hour and a half we ship everything to the refrigerator, and after the finished cream we smear the cakes for the festive cake.

Custard creamy cream for cake

Ingredients:

Preparation

In a metal ladle with a thick bottom we pour 2/3 of milk and put it on the stove. In the remaining milk, we drive in eggs, pour in powdered sugar, vanilla and sift the wheat flour. With a manual halo, we break it all to uniformity and poured slowly into the boiled milk. From now on, we continuously interfere with the cream with a spoon and cook it in the very slow fire mode for a couple of minutes, before it thickens. Then put the bucket in a cool place to cool it to room temperature.

Well thawed butter is spread in sour cream and beat them together with a mixer. We put this magnificent mixture into a cooled and even more thickened custard. And again we turn on the mixer, which breaks the whole cream to a uniform, magnificent state.

Use any of the recipes for sour cream to make a cake and your holiday will be unforgettable!