If you are already fed up with all the fanciful and intricate desserts or just want something sweet and unusual, but not taking much time for cooking, we recommend setting up baked in the oven apples.
Such a delicacy is prepared quickly, and its taste is beyond any doubt worthy of the highest praise.
From our recipes you will learn how you can simply and quickly bake apples and what stuffing for them to choose.
Baked apples with honey, nuts and raisins - recipe
Ingredients:
- medium-sized apples - 6 pcs .;
- honey flower - 250 g;
- walnuts - 35 g;
- light raisins - 120 g.
Preparation
For baking with honey it is better to choose apples with strong, dense pulp and green dense skin. Ideal for this preparation are the fruits of the variety of Simirenko and Antonovka.
Selected apples are mine, wipe dry and from the side of the peduncle, we cut out the core, removing the seed box and a little pulp around it. Now honey is mixed with crushed nuts and washed raisins and filled with honey mixture of emptiness in the fruit.
We arrange apples in the form for baking or on a baking sheet and put them in the oven, which we preheat in advance to 190 degrees. After fifteen or twenty minutes, a delicious and tasty treat will be ready.
The recipe can be somewhat varied, using instead of raisins the fruits of prunes without pits, into which you can additionally put half the nucleolus of walnut. It will be not less tasty and original.
Apples baked in the dough - recipe
Ingredients:
- medium-sized apples - 4 pcs .;
- black currant jam - 110 g;
- wheat flour sifted - 120 g;
- baking powder - 10 g;
- granulated sugar - 25 g;
- water - 15-25 ml;
- butter creamy peasant - 60 g;
- small chicken egg - 1 pc.
Preparation
First we prepare the dough. To do this, add sour cream butter, sugar and baking powder to the sifted flour. We rub the mass to get a very small crumb, similar to breadcrumbs. Now add a little water and mix the dough, achieving its plasticity. Formed with flour flour, we lay out the table on the flour-dusted table, roll it out with a rolling pin and cut out four circles from the resulting layer. Their size should be such that they fit the apples entirely.
Next, we cut out the core of the apple fruits from the side of the stem and fill the cavities with currant jam. Now put the fruit on the cut mugs of dough, raise its edges up and tear it with a bag.
We spread the surface of the products with a beaten egg, rub it with sugar and send it to the oven to bake it in advance to 185 degrees. After 25 minutes, a delicious, fragrant and mouth-watering dessert is ready.
Baked apples with cottage cheese, raisins and sugar - recipe
Ingredients:
- medium-sized apples - 4 pcs .;
- cottage cheese - 120 g;
- granulated sugar - 50 g;
- raisins - 1 tbsp. a spoon;
- sour cream (if necessary) - 25 g.
Preparation
To prepare baked apples for this recipe, mix cottage cheese with granulated sugar and washed raisins and, if the filling is dry, we also add a little sour cream to it.
Now we wash and wipe dry the apple fruits, after which we cut out the core with a small amount of pulp from the side of the stem. Fill the formed voids in the fruits prepared with curd filling and put the billets in a tank for baking, in which we pour quite a bit of water. We have a dessert in the oven, which we preheat up to 180 degrees. Thirty minutes later, a tasty, delicious treat will be ready. Let him cool down a bit and enjoy.