Donuts on yogurt always succeed in soft, airy and ruddy. Using a similar basis, it will be possible to prepare a delicacy even without the participation of yeast, without waiting for a long proofing of the test and thereby saving a significant amount of time.
How to cook donuts on kefir?
There is not one way to cook your favorite ruddy and airy delicacy, each of which is worthy of attention and application in practice.
- Dough for donuts on kefir can be mixed on yeast or with the addition of baking soda, which will not less qualitatively loosen the structure of the products and make them airy.
- For frying donuts, use a frying pan, a saucepan or a cauldron with a thick bottom, into which the vegetable oil is poured a layer of not less than a centimeter.
- The intensity of the fire under the vessel during the heat treatment of the products should be medium, so that the delicacy can be prepared inside and well browned from the outside.
- After frying, ready ruddy donuts on kefir are spread on paper towels or napkins to absorb excess fat, then sprinkle with powdered sugar.
Donuts on yogurt for 15 minutes
Using the recommendations of this section, you will be able to make quick donuts on kefir, having spent for no more than 15 minutes. The presence of sugar in the base will give a rich ruddy and crispy crust on the surface of the products. Vanillin in the composition can be replaced, if desired, with ground cinnamon.
Ingredients:
- egg - 1 piece;
- flour - 400 g;
- kefir - 250 ml;
- sugar - 50-100 g;
- soda - 0,5 tsp.
- vegetable oil - 40 ml;
- salt, vanilla;
- deep-fried sugar powder.
Preparation
- Beat a little egg with salt, sugar and vanilla.
- Add butter and yogurt with soda.
- Pour in flour, mix, divide into portions, roll balls.
- Finger is made in the center of the hole and stretches the edges a little.
- Fry donuts fast on yogurt until blush on both sides over medium heat.
Donuts on kefir and yeast
Even more airy and lush are yeast donuts on kefir. It is important not to oversaturate the dough with flour, leaving it soft and slightly sticky. When forming products for convenience, grease hands with vegetable oil. In the dough with the mixture or in powdered sugar when sprinkling the products can be seasoned with vanilla.
Ingredients:
- egg - 1 piece;
- flour - 350-400 g;
- kefir - 250 ml;
- dry yeast - 10 g;
- sugar - 50-100 g;
- butter - 30 g;
- salt, vanilla;
- oil for deep-frying, powdered sugar.
Preparation
- In warm kefir dissolve yeast, a spoonful of sugar and three tablespoons of flour, leave for an hour.
- Stir in the remaining sugar, butter, egg, flour.
- They give the basis to stand for another 30 minutes and begin to form the products.
- Pluck out portions of dough, roll balls from them, then pierce the hole in the center and stretch.
- Fry donuts on kefir in deep-fried, after cooling sprinkle with powder.
Donuts without yeast on yogurt - recipe
The following recipe for tasty donuts on yogurt will make it possible to prepare delicious ruddy items without tedious long mixing of the dough or its prolonged proofing. An important prerequisite for obtaining the expected result is to ensure the thickness of the deep-frying layer is not less than 5 cm.
Ingredients:
- egg - 2 pieces;
- flour - 400-500 g;
- kefir - 250 ml;
- sugar - 200 g;
- soda - 10 g;
- salt, vanilla;
- deep-frying oil, powder.
Preparation
- Beat eggs with sugar and a pinch of salt until lush foam.
- Add vanilla, kefir and flour with soda until the texture is a little thicker than on the fritters.
- With a moistened spoon lay out portions of dough into a hot fryer and fry until blush from all sides.
- Finished chilled donuts on kefir without yeast sprinkled with powder.
Donuts on kefir with a stuffing
Especially delicious donuts with a filling on kefir. Next is a version of the delicacy with jam, instead of which you can successfully use jam, boiled condensed milk, custard. Dry yeast in the recipe can be replaced with fresh pressed, adding to the indicated amount of ingredients 50 g of product.
Ingredients:
- egg - 2 pieces;
- flour - 800 g;
- kefir - 500 ml;
- water 100 ml;
- dry yeast - 11 g;
- sugar - 60 g;
- butter - 130 g;
- salt;
- oil for deep-frying, jam, powdered sugar.
Preparation
- In warm water, activate the yeast for 15 minutes, adding sugar.
- Stir in egg, salt, melted butter and flour.
- Leave a com for lifting for 1,5-2 hours.
- The base is kneaded, rolled out until a 1 cm thick layer is obtained, the workpiece is cut out with a glass, left on a table for 40 minutes.
- Fry products in hot deep-fried, spread on napkins, and then fill with a syringe jam.
- Sprinkle before serving donuts with jam on kefir powder.
Donuts on kefir without eggs
The recipe for donuts on yogurt without eggs will allow you to cook delicious soft and delicacies without extra hassle, which if desired can be filled with filling before baking. For filling it will suit both thick jam and boiled condensed milk. For a long time the products obtained are soft and not stale.
Ingredients:
- flour - 400 g;
- kefir - 250 ml;
- dry yeast - 1 teaspoon;
- sugar - 50 g;
- vegetable oil - 20 ml;
- salt;
- oil for deep-frying, jam or condensed milk, powdered sugar.
Preparation
- Dissolve in warm kefir yeast and sugar, leave for 15-20 minutes.
- Add salt, vegetable oil, flour, mix and leave for an hour and a half.
- Separate the lump for 16 servings, turn them into flat cakes, fill with jam or condensed milk portions, join tightly the edges.
- Fry products deep-fried, sprinkle with powder.
Curd donuts on kefir
Unusual saturated taste acquire products, if you add a dough with curd cheese. The product is grinded before use or pierced to a cream texture with a blender. Blanks can be formed with a hole in the center or in the form of balls, if you plan to fill the ready-made delicacy stuffing.
Ingredients:
- flour - 750 g;
- cottage cheese - 250 g;
- kefir - 500 ml;
- soda - 1 teaspoon;
- egg - 1 piece;
- sugar - 100 g;
- vegetable oil - 40 ml;
- salt;
- oil for deep-frying, filling if desired, powder.
Preparation
- Kefir is mixed with soda.
- After 15 minutes, add egg, salt, sugar, cottage cheese and butter.
- Pour in flour, mix, roll up to 1 cm and cut out the billets.
- Fry donuts on yogurt with cottage cheese in warmed deep fat, fill with confectionery syringe stuffing.
Honey donuts on kefir
Donuts on yogurt, the recipe of which will be presented later, acquires special flavor notes by adding honey and milk to the dough. Products will be even more delicious with a filling of custard or sweet and sour jam, which is placed between two rolled out dough strips. Remains only to cut out the products with a glass and brown in oil.
Ingredients:
- flour - 350 g;
- honey - 40 g;
- kefir and milk - 100 ml each;
- egg - 1 piece;
- sugar - 20 g;
- butter - 30 g;
- vanilla;
- oil for deep-frying, stuffing, powder.
Preparation
- Mix all the ingredients for a dough in one bowl, adding vanilla.
- Separate the lump in 2 parts, roll out.
- On one layer spread the filling, cover with a second layer and cut out the products with a glass.
- Fry the air donuts on kefir in oil, sprinkle with powder.
Donuts on yogurt and condensed milk
To make lavish and airy donuts on kefir, you can use the following quick recipe, assuming a kneading test with the addition of condensed milk. The sweetness of the base can be corrected by adding more or less granulated sugar, and if desired, and completely eliminate it from the composition.
Ingredients:
- flour - 400-500 g;
- soda - 5 g;
- kefir - 200 ml;
- condensed milk - 200 g;
- eggs - 3 pieces;
- sugar - 50 g;
- deep-frying oil, powder.
Preparation
- Eggs are mixed with condensed milk and sugar.
- Add kefir with soda and flour.
- The dough is typed in an oiled spoon, spread into a preheated deep-fryer, roasted to a blush.
The recipe for donuts on kefir in the oven
Cooked donuts on kefir in the oven after cooling are smeared with chocolate, caramel, milk glaze or simply boiled condensed milk on top, after which they are tasted with nuts, coconut chips. The resulting delicacy will not only be deliciously tasty, but also more useful than fried counterparts.
Ingredients:
- flour - 300 g;
- kefir - 160 g;
- yolks - 2 pieces;
- sugar - 150 g;
- dry yeast - 7 g;
- oil - 50 ml;
- baking powder - 5 g;
- glaze, sprinkling.
Preparation
- Dissolve in warm kefir yeast and sugar.
- After 10 minutes, add the rest of the ingredients for the dough, knead it, give a distance of 1.5 hours.
- Roll out a flour coma, cut out round blanks with a hole in the center and bake on parchment until blush.
- Complement the products with icing and sprinkling.
Donuts on kefir in a multipack
To fulfill the recipe for donuts on kefir at home is especially simple with the help of a multi-baker. Advantage of the method in the absence of the need to fry products in large quantities of oil, which has a positive effect on the characteristics of sweetness. The resulting delicacy, like after the oven, is covered with glaze to choose from.
Ingredients:
- flour - 5 tbsp. spoons;
- kefir - 5 tbsp. spoons;
- starch - 2 tbsp. spoons;
- yolk - 1 piece;
- oil - 30 g;
- sugar - 100 g;
- baking powder - 5 g;
- vanilla, salt;
- glaze for decoration.
Preparation
- Separately mix the dry and wet ingredients, and then put together, turn into a homogeneous dough with the help of a whisk.
- Turn on the device and allow to warm up before turning on the green light bulb.
- Pour the dough into the molds and bake the products 4-5 minutes or until light blush.
- Cover the donuts with icing.