Condensed milk is the favorite delicacy of many, familiar to us from childhood. It can easily be prepared on your own, at home and it will turn out to be much more useful and tastier than purchased. Make sure of this and pamper your loved ones with this amazing treat.
How to make condensed milk at home?
Ingredients:
- milk 3.2% - 980 ml;
- sugar - 190 g;
- vanillin.
Preparation
Milk whisked in a blender with sugar, pour the mixture into an enamel pot and put it on a feeble fire. We bring to a boil and, constantly stirring, cook until the moment of reducing the volume of milk to 2/3 of the original. As a result, the mass acquires a light cream color and slightly thickens. At the last minute of cooking, throw vanilla sugar. The ready-made condensed milk is a bit thick and slightly viscous, but first you need to cool it properly.
How to make condensed milk at home?
Ingredients:
- milk - 255 ml;
- powdered milk - 355 g;
- sugar - 355 g;
- sugar, vanilla.
Preparation
Milk is slightly heated in a microwave oven. Then add the milk powder, add the sugar to the vanilla and mix with whisk until the ingredients are completely dissolved. The resulting mixture is heated in a water bath and boiled for about an hour before thickening. After that, we remove the prepared condensed milk, pour it into a glass jar and cool it.
How to make home-made condensed milk?
Ingredients:
- milk - 985 ml;
- sugar - 555 g;
- water 115 ml.
Preparation
Take a deep saucepan, throw sugar into it, fill it with water and boil it for a while on a slow fire. Then add milk, mix and bring the mixture to a boil. Tomen condensed milk for about 2 hours, stirring, and then gently remove from the heat and cool.
How to make milk condensed milk from milk?
Ingredients:
- sugar fine powder - 515 g;
- milk pasteurized - 385 ml;
- butter melted - 45 g.
Preparation
In a high saucepan pour fresh milk, add a piece of butter and throw sugar powder . Put the dishes on a small fire and bring the contents to a boil, stirring. Boil a mass of 10 minutes over medium heat. After that, we pour the condensed milk into a jar, cool it and leave it for the whole night in the refrigerator.
How to make condensed milk in a multivariate?
Ingredients:
- milk - 1 item;
- dry whole milk - 205 g;
- sugar 205 g.
Preparation
In a deep bowl we pour out sugar and milk powder. Mix thoroughly, pour cold milk and whisk until smooth. Then pour the mass into the bowl of the multivark, turn on the "Soup" program and cook with the lid open until it boils, stirring. Next, we move to "Baking" and prepare the condensed milk for another 20 minutes, constantly interfering. After that, we pour the delicacy into the container of the blender and thoroughly beat until a tender texture is obtained. We pour out the home-made condensed milk on the bowls and serve them for tea.
How to make a plain condensed milk?
Ingredients:
- evaporated milk - 355 ml.
Preparation
Condensed milk is poured into a small pan and put in a high baking tray. Fill it with half water, cover with foil and put the design in a preheated oven for 2-3 hours. Periodically check the delicacy, so that the water does not boil and, if necessary, top it up.
How to make boiled condensed milk at home?
Ingredients:
- fresh milk - 990 ml;
- sugar - 465 g;
- water - 55 ml;
- cocoa - 10 g.
Preparation
Sugar is poured into the pot and filled with water. We send the dishes to the fire and, constantly stirring, dissolve all the crystals. After boiling, boil the syrup for a few minutes and add a thin trickle of milk. Cook the condensed milk until thick, stirring occasionally. After 15 minutes, pour the sifted cocoa and carefully knead the delicacy to a homogeneous mass. We give him another puff and leave him to cool down.