Which wine is better for mulled wine?

Internet spaces are full of many variants of mulled wine preparation, which, as a rule, are distinguished by a set of spices and additional fruit components, but the invariable basis of each of them is wine. In spite of the fact that this drink has a wide assortment, few of the authors of the recipes dwell on recommendations for the correct choice of wine for mulled wine. But this is a very important moment in the preparation of this amazing drink, and to neglect some simple rules when choosing its main component is not worth it.

So what kind of wine is best suited for mulled wine: dry or semisweet, red or white, aged or young? We'll talk about all this today in our material.

For mulled wine, you can successfully use both red and white wine. Everything depends on the situation, your taste preferences and, of course, the recipes. It is better if it is a young dry or semi-dry wine, in extreme cases, semisweet is of very good quality. Dessert and sweet wines for preparation of mulled wine should be avoided. Even with enough spices, the drink will be given with alcohol and its taste will be far from what a real mulled wine should be.

Now you know what wine you need for mulled wine, it remains only to prepare this amazing drink, using the recipes offered below.

The classic mulled wine recipe from red wine

Ingredients:

Preparation

Purified water is placed on the fire, we throw the buds of the carnation, a stick of cinnamon, ground nutmeg and ginger, warm the mass to a boil, remove it from the heat and insist under the lid for ten minutes. Then we pass the broth through a fine strainer, mix it with wine, add sugar or honey to taste, slices of orange or apples and heat it over medium heat, stirring, to a temperature of not more than seventy degrees. Do not allow the mixture to boil, otherwise the taste of the finished drink will be hopelessly spoiled.

We cover the mulled wine with a lid, let it stand for ten to fifteen minutes, and we can serve by pouring on glasses or ceramic mugs that hold the heat well.

Mulled wine from white wine with honey

Ingredients:

Preparation

The juice of one orange is mixed with water and white wine, we add honey, cloves, cinnamon, apple slices and warm up to a temperature of seventy degrees. We give the drink to stand under the lid for ten minutes, and then we pass the mulled wine through a strainer, pour on glasses or mugs and enjoy.