Brownies with walnuts

Brownie - traditional pastries in the US, Britain, Canada and other British dominions, is now popular in many countries of the world. Why? Chocolate (or chocolate) brownie - it's very tasty.

Brownie is a confectionery product in the form of chocolate cookies, cakes or portions of chopped chocolate cake or a typical brown cake (hence the name).

Of course, chocolate brownies are even more delicious if cooked with nuts. Such baking is especially good for tea or coffee, for breakfast or lunch, your homemade and guests will definitely appreciate the chocolate brownie at its true worth. Especially children will be pleased.

Chocolate brownie with walnuts - recipe

If the word "chocolate" in the masculine, and not on average, then we mean a cake or a cake, and not a cookie.

Ingredients:

• chocolate dark ready - about 200 g (in principle, you can replace a mixture of quality cocoa powder with sugar);
• butter or thick cream - about 200 g;
• sugar - about 150 g;
• egg of chicken - 2-3 pcs .;
• wheat flour high-grade - about 150 g;
• nuts walnuts (ground kernels) - about 150-200 g;
• soda, extinguished with lemon juice - 1 pinch;
• cinnamon 1-3 pinch;
• rum dark or brandy - 2 tbsp. spoons.

Preparation

Chocolate we break into pieces and melt them in a separate bowl, placing it in the bottom in a large container with hot water. Add the butter, sugar, rum, cinnamon and mix. Lightly cool the mixture so that the eggs do not curtail when added. We introduce nuts, eggs, slaked soda and flour. It would be nice to mix the dough with a mixer, so that it would be more magnificent.

Fill the dough into a low form, greased with oil (silicone molds can not be lubricated).

We will bake the walnut-chocolate brownie in the oven, heated to a temperature of 170-200 ° C. We check whether the cupcake is ready to be pierced with a match - if it is dry, then the cupcake is ready. Before cutting it is better to cool. You can cut the cake into two separate pancakes and pour it on the inside with cream (chocolate or cream or fruit, well, if the cream on based gelatin). Having plentifully smeared the bottom cake, we put on it the upper one. The top of the resulting cake can be poured with cream or chocolate nut glaze, well and sprinkle with grated chocolate and chopped nuts.

Chilled brown-brown brownie cake is cut into separate pieces and served with tea or other hot, invigorating drinks. In tea or coffee you can add a little rum or brandy - it will be very tasty. Such a lunch or snack is excellent for cold, dank days.

By the way, Brownie does well in the microwave (much faster than in a conventional oven).