Salad with celery attracts a bright taste, the content of an impressive arsenal of useful elements and vitamins, as well as low calorie content compared to other analogues of snacks of this kind. There are a lot of variations of the dish, involving the use of the root or stems of a spicy vegetable.
Salad with cauliflower celery and apple
Vitamin salad with celery and apple is an indispensable snack for those who follow a figure or adhere to a healthy diet. The minimum of calories, the invaluable benefits of the fruit and vegetable mix, supplemented with nuts, and the simplicity of the recipe made the dish one of the most popular in its segment.
Ingredients:
- stalks of celery - 250 g;
- apples - 300 g;
- walnuts - 200 g;
- mayonnaise - 150 g;
- salt, pepper, lettuce leaves.
Preparation
- Shred celery and peeled apples.
- Slaughter is not very small nuts.
- Mix the ingredients in a salad bowl, season with mayonnaise, salt, pepper and mix.
- Serve salad with celery and apple on salad leaves.
Salad with celery and chicken breast
At the same time, a light, healthy and nutritious salad with chicken and celery is obtained. A more valuable combination for dietary and healthy eating is not found. Special delicacy of snacks will be given to grape berries, which need to be cut in half and rid if necessary from the bones. As a dressing, natural yoghurt without additives is used, which can be replaced with homemade mayonnaise.
Ingredients:
- chicken fillet - 300 g;
- stalks of celery - 150 g;
- walnuts - 100 g;
- grapes - 200 g;
- yoghurt - 100 g;
- salt, pepper, lettuce leaves.
Preparation
- The boiled breast is cut into cubes or cubes.
- Shred celery stems, chop nuts, cut grapes in half.
- Combine the ingredients in a bowl, season with yogurt, salt, pepper, mix and spread on a dish with lettuce leaves.
Salad with celery and pineapple
Salad from stalks of a celery will turn out more gently if to add it pineapple slices which can be both fresh, and canned. An additional sour taste will be made by a sour, fresh apple, and the smoked cheese will give a snack of piquancy and make it more saturated and nutritious.
Ingredients:
- pineapple - 200 g;
- stalks of celery - 3-5 pcs .;
- apple - 1 piece;
- smoked cheese - 70 g;
- salt, pepper, mayonnaise, sunflower seeds.
Preparation
- Peeled apple, pineapple pulp, cheese cut into small cubes.
- Shred rather small stems of celery.
- Season salad with pineapple and celery mayonnaise, add salt, pepper, spread on a dish and sprinkle with peeled fried seeds.
Salad with tuna and celery - recipe
The next recipe will be especially appreciated by the fans of fish dishes. A delicious, healthy and nutritious salad with tuna and celery will suit both for serving to a festive table, and as a hearty snack for a casual meal. A dish with canned fish is prepared, which must be simply removed from the can and kneaded with a fork.
Ingredients:
- tuna canned - 1 can;
- stalks of celery - 5 pcs .;
- boiled chicken eggs - 3 pieces;
- fresh cucumbers - 2 pcs .;
- canned corn - 1 pot;
- salt, pepper, herbs.
Preparation
- Slice medium-sized stalks of celery.
- Shred diced eggs and fresh cucumber.
- Mix the ingredients in a salad bowl, add canned corn, fish along with the juice, salt, pepper, mix.
- Serve salad with tuna and celery, decorating with sprigs of greens.
Avocado and celery salad
Salad from root celery, recipes of which can be the simplest and trivial, and more refined and multicomponent, it turns out not less valuable and will benefit the body no less than analogues based on the stems of the vegetable. Next, one of the many variations of appetizers with the addition of avocado and fresh vegetables.
Ingredients:
- avocados - 1 piece;
- celery root - ½ pcs .;
- tomatoes and cucumbers - 2 pcs .;
- soy sauce and olive oil - 2 tbsp. spoons;
- lemon juice - 1-2 tbsp. spoons;
- salt, pepper, basil, greens, salad leaves.
Preparation
- Shinkuyut thin straws peeled root and cucumber.
- Diced tomatoes and avocado.
- Mix the prepared ingredients, add salad leaves and chopped fresh greens.
- Season the celery root salad with a mixture of soy sauce, butter with lemon juice, pepper and dried basil.
Salad with celery and cucumber
Next, you will learn how to make a celery salad with fresh cucumbers. This is another version of a light vitamin snack that can effectively satisfy hunger and at the same time save a slender figure. Eggs will make the dish more satisfying, and the greens of dill will refresh the taste and make it more piquant and bright. Stems of celery can be replaced with ground root.
Ingredients:
- stalks of celery - 6 pcs .;
- fresh cucumbers - 3-4 pcs .;
- boiled eggs - 6 pcs .;
- fresh dill - 1 bunch;
- olive oil and mayonnaise - 2 tbsp. spoons;
- salt pepper.
Preparation
- Shred diced eggs and cucumbers, chopped dill and stalks of celery.
- Mix the prepared ingredients in a bowl.
- Season a salad of celery and cucumbers with a mixture of mayonnaise and olive oil, salt in the process and pepper.
Salad with celery and crab sticks
Another salad from root celery can be made with crab sticks. The avocado pulp will give a refined dish, the cucumber will refresh the taste, and the greenery of parsley will make it more piquant and fragrant. If desired, a multi-component refueling based on yogurt can be replaced with classic mayonnaise.
Ingredients:
- celery root - ½ pcs .;
- avocados - 2 pieces;
- crab sticks - 200 g;
- fresh cucumber - 1 pc .;
- natural yoghurt - 4 tbsp. spoons;
- lemon juice - 1.5 tbsp. spoons;
- mustard - ½ tsp;
- parsley - 1 bunch;
- salt pepper.
Preparation
- Grind the celery root on a grater, cut the cucumber into strips, chop the crab sticks and avocado pulp.
- Combine the prepared ingredients in a bowl, adding chopped parsley.
- Mix yoghurt with mustard, lemon juice, salt and pepper, season with the resulting mixture of salad and celery.
Salad with shrimps and celery
Lovers of seafood will appreciate delicious salad with celery, decorated with shrimps with the addition of crab meat, which if necessary can be replaced with sliced crab sticks. When serving snacks on the festive table, it is decorated with slices of lemon and twigs of fresh greens.
Ingredients:
- stalks of celery - 4 pcs .;
- shrimps peeled - 200 g;
- Crab meat - 200 g;
- cucumbers - 2 pieces;
- sour cream - 4 tbsp. spoons;
- lemon - ½ pcs .;
- parsley and dill - 1 bunch;
- salt pepper.
Preparation
- Boil and peel the prawns, cut into crab meat, cucumber, celery and greens.
- Mix the juice of half a lemon with sour cream, salt and pepper, fill the prepared mixture with the prepared ingredients, mix.
Salad with cabbage and celery
Light salad with celery and Peking cabbage can be served as a side dish to a meat dish or feast on a snack at dinner, without fear of harming the figure. The composition of the dish can be supplemented with fresh cucumber or replace the frayed celery root with chopped stems, and lean dressing with mayonnaise. Just 15 minutes to prepare the ingredients and a meal for four on your desk.
Ingredients:
- root of celery, carrots and Peking cabbage - 200 g;
- apple - 2 pieces;
- vegetable oil and lemon juice - 2 tbsp. spoons;
- salt, pepper, herbs.
Preparation
- Rub on the grater celery root and carrots, sliced apple strips, shred cabbage and greens.
- Mix the ingredients, fill with a mixture of lemon juice and oil, podsalivayut and pepper to taste.
Salad with celery
Vegetable salad with celery with the addition of boiled to softness or canned in its juice beans will especially be appropriate for serving to a lenten meal or inclusion in the vegetarian menu. This snack can effectively satisfy hunger and at the same time please with excellent taste characteristics.
Ingredients:
- celery (root or stems) - 100 g;
- beans - 1 glass;
- lettuce-150 g;
- vegetable oil - 3 tbsp. spoons;
- lemon juice - 1.5 tbsp. spoons;
- salt, sugar, pepper, greens.
Preparation
- Beans soak, boil until soft, cool.
- Slice not large celery, greens and salad.
- Mix in a bowl of lemon juice, vegetable oil, season with salt, pepper, sugar and mix.
- Pour the dressing ingredients of the salad and mix.