In Central Asian cuisine, you can find a lot of different recipes with non-standard ingredients. One of these delicious dishes is considered to be lagman, the recipe of which is worth mastering each hostess, as they can tasty and satisfyingly nourish the whole family. This will bring a zest and variety to the daily diet.
Soup lagman
The food can be attributed directly to several national cuisines, including Uzbek, Chinese and Tajik. The only difference is the ingredients of the soup. Especially popular among cooks is the classic lagman, which is easy to cook, with which even a novice culinary specialist will cope.
Ingredients:
- pasta - 1 packet;
- meat - 500 g;
- potatoes - 3-4 pieces;
- carrots - 3-4 pieces;
- onions - 1-2 pcs .;
- tomatoes;
- vegetable oil.
Preparation
- Small cubes to cut carrots and potatoes, bulbs.
- Put the meat in the pot.
- All mix, a little salt and pepper.
- Pour the potatoes and simmer for 5-7 minutes.
- Put the sliced carrots and onions.
- Add a few spoons of tomato paste.
- Continue to simmer for 3-5 minutes.
- Pour boiling water, add salt and pepper to taste, bring to a boil.
- Boil the pasta , lay, pouring top with soup gravy.
Noodles for Lagman
The dish will be delicious and satisfying, even if it is cooked with ordinary spaghetti, but a particularly spicy dish will turn out if lagman noodles are cooked by hand. However, this is a laborious and scrupulous process and not every newcomer will be able to cope with such work. But only with it will come the lagman, the recipe of which will correspond to the best traditions.
Ingredients:
- wheat flour - 1 kg;
- warm water - 400 ml;
- chicken eggs - 2 pieces;
- salt - 1.5 tbsp. l .;
- soda - 0.5 p. l);
- vegetable oil.
Preparation
- In a large bowl, pour out the water, pour in the salt, beat the eggs and mix with a whisk until the foam forms.
- Pour out the flour and knead the dough.
- Weight wrap in a wet towel and leave alone for 1 hour. During this time, it must be several times stranded.
- In a deep plate, pour half a cup of water, add 1 tsp. salt and soda. Stir until completely dissolved and rub the liquid into the dough.
- Dough to pull into a bundle and cut it into pieces. After this sausages roll out even thinner and leave under a wet towel for a while.
- Cut the noodles.
- Dip in boiling water, and cook for 2-5 minutes.
Lagman from pork
One of the most popular variants of the dish is the one for which the pork is used. Every cook who decided to learn for the first time how to cook lagman, you can recommend starting with this option. So you can easily cook lagman - the recipe is simple and accessible to everyone. At the same time, refined taste will not yield to restaurant meals.
Ingredients:
- cvinina - 500 g;
- potatoes - 2 pieces;
- vermicelli - 200 g;
- onions - 1 pc .;
- tomatoes - 4 tablespoons;
- carrots - 2 pieces;
- garlic - 2 cloves;
- greenery.
Preparation
- Pork put in a kettle, oiled, sprinkle a small amount of salt and cook for about half an hour.
- Then add the chopped onion, carrot.
- To fall asleep aromatic spices for lagman in kazan, pour all with boiling water and leave on fire for 40 minutes.
- Pour in the potatoes and simmer for another 10-15 minutes.
- Boil the vermicelli, lay out the mixture on it.
Lamb with mutton
No less popular food, which has a rich taste, is the lagman, the recipe of which means the use of lamb. It is similar in many respects to the previous lagman, the recipe is still somewhat different in taste. This will help to introduce diversity in the diet and to please the household with new varieties of food.
Ingredients:
- lamb - 500 g;
- potatoes - 2 pieces;
- pasta - 200 g;
- bulb - 1 piece;
- tomatoes - 4 tbsp. l .;
- carrots - 2 pieces;
- garlic - 2 cloves;
- greenery.
Preparation
- Cut the mutton for about half an hour.
- Combine with chopped vegetables.
- Separately boil the vermicelli, on which to lay out meat and vegetables, greens.
Beef lambman
Beef is one of the most common products used for cooking different dishes. It is successfully used and when the preparation of the lagman is carried out. This is a win-win option, because the necessary set of products is always found in the lagman refrigerator, the recipe of which you want to apply.
Ingredients:
- beef - 500 g;
- potatoes - 2 pieces;
- pasta - 200 g;
- bulb - 1 piece;
- tomatoes - 4 tbsp. l .;
- carrots - 2 pieces;
- garlic - 2 cloves;
- greenery.
Preparation
- Cut pieces of beef stew about half an hour.
- Add chopped vegetables and cook until softened.
- Brew vermicelli and combine with other ingredients.
Lagman from chicken
One of the best solutions, how to cook lagman quickly and deliciously, will be the use of chicken. By taste, the food will not yield to other variants of the lagman, the recipe will help to feed all members of the family. As in the classical variation of the treats the ingredients are all available and the process is not very different from the traditional one.
Ingredients:
- chicken fillet - 500 g;
- potatoes - 2 pieces;
- pasta - 200 g;
- onion - 1 piece;
- tomatoes - 4 tbsp. l .;
- carrots - 2 pieces;
- garlic - 2 cloves;
- greenery.
Preparation
- Cut the fillets and simmer for about half an hour.
- Combine with vegetables and continue the process for up to 15 minutes.
- Cook pasta and combine with other ingredients.
Roasted lagman
In addition to aromatic rich soup with noodles, you can find the original lagman recipe at home, where one of the processes uses a frying pan. From this number of components will be 2 portions of a wonderful hearty meal.
Ingredients:
- lamb or beef - 500 g;
- bulbs - 2 pieces;
- carrots - 2 pieces;
- chili pepper - 1 pc .;
- Bulgarian pepper - 1 pc .;
- eggs - 2 pieces;
- garlic - 8 denticles;
- tomatoes;
- vermicelli 400 g;
- greenery.
Preparation
- In advance, boil the vermicelli in salted water.
- Cut lamb into small pieces.
- Grind the vegetables.
- In a frying pan with high sides and a thick bottom, immerse all the products. Fry them until half cooked.
- Add the tomatoes and garlic.
- Beat eggs, fry on both sides.
- Omelette in thin strips to combine with pasta, stir and fry over low heat.
- Mix with fragrant gravy.
Lagman in multivark - recipe
The multivariate will help to prepare any dish, you just need to choose the right function. To make the lagman at home, you will need the same components as for the usual, but you will not be cooking in a pan or kazan, but in a modern kitchen appliance.
Ingredients:
- meat - 500 g;
- potatoes - 2 pieces;
- pasta - 200 g;
- bulb - 1 piece;
- tomatoes - 4 tbsp. l .;
- carrots - 2 pieces;
- garlic - 2 cloves;
- greenery.
Preparation
- Grind the meat and load it into the capacity of the multivarker, turn on the "Baking" function.
- Onions, carrots and peppers are cut into cubes and added to a common bowl.
- Potatoes, cut into small pieces, send to the multivark together with tomato paste.
- Salt, mix and pour the water to the maximum mark.
- Turn on the Quenching function on the multivark for about 2 hours.
- While preparing the sauce to boil vermicelli and chop the greens.
- When the fragrant mixture is ready, lay out the vermicelli and pour it on top with gravy.