We suggest you cook caviar with caviar on the recipes described below, and plunge into the atmosphere of Chinese cuisine right at home.
Rolls with red caviar
Ingredients:
- rice - 200 g;
- Red caviar - 200 g;
- nori - 3 leaves;
- rice vinegar - 2 tbsp. spoons.
Preparation
So, rice is thoroughly washed, changing and draining the water several times. Then pour it with cold water and leave to swell. Then again drain the liquid, fill it and put it on slow fire. Bring to a boil, reduce the heat, close the lid and cook rice for about 5-7 minutes, until it completely absorbs all the water. After that, carefully remove the saucepan from the fire, but do not open the lid for another 15-20 minutes.
In the cooled rice, add a little vinegar and turn over several times, all with a wooden spatula, without interfering. This time we take the sheets of the noria, carefully separate them with our hands, or cut into 5 strips. Rice vinegar is mixed with the same amount of water, and each time we moisten the hands before work. So, we take a little rice with our hands and form a ball from it. We put the strips of the nori with the rough side up on the palm and spread the bun. Then wrap everything, the tip of the strip is wetted with water and glued. We give the roll the desired shape and spread the teaspoon of caviar on top, serve a dish with wasabi sauce. Ready rolls with caviar of salmon are eaten only with wooden sticks.
Rolls with caviar pollock roe
Ingredients:
- - 1 packing;
- processed cheese - 1 piece;
- pollack roe - 300 g;
- fresh cucumber - 1 piece;
- rice - 400 g;
- rice vinegar - 4 tbsp. spoons;
- water - 0,5 l;
- salt, sugar;
- soy sauce, marinated ginger, wasabi.
Preparation
So, first let's prepare the rice. To do this, it is thoroughly rinsed, filled with water and left for an hour. Then put on the fire and cook on high heat for 5 minutes.
This time my cucumber, and cut it together with cheese stripes. In a cup, combine a pinch of salt, sugar and rice vinegar. With this mixture we water our rice, but do not mix it. On the mat we put the nori sheet, we lay rice on top, then the cucumber and cheese strips. Now gently wrap everything in a roll, giving the roll a rounded shape. We let the dish stand, cool a little, and then cut it with a wet sharp knife and serve rolls with cucumber along with wasabi, pickled ginger and soy sauce.