Stewed mutton with potatoes is an amazingly tasty and fragrant dish, which is suitable not only for a family feast, but also for a festive table. The dish is perfectly combined with any green salad and feta cheese.
The recipe for mutton stew with potatoes
Ingredients:
- lamb - 1,5 kg;
- olive oil - 5 tbsp. spoons;
- bulb - 1 piece;
- garlic - 1 clove;
- white wine - 150 ml;
- potatoes - 1 kg;
- carrots - 1 piece;
- water - 1 item;
- spices ;
- lemon juice.
Preparation
The flesh of mutton is processed, podsalivayem, cut into pieces and crumbled in flour. In the frying pan, pour olive oil and fry the meat to a crispy crust. Then add peeled and finely chopped onions, garlic, mix and wess another 3 minutes. Next, pour in the wine, lemon juice and water. Cover with a lid and cook for about 20 minutes. At the end of time, we throw potatoes, cut into large cubes and carrots, chopped in circles. Again, close the frying pan and simmer the lamb with vegetables and potatoes for another 10 minutes.
Mutton, stewed with potatoes in a multivariate
Ingredients:
- lamb - 1 kg;
- bulb - 1 piece;
- carrots - 1 piece;
- tomato - 2 pcs .;
- potatoes - 3 pcs .;
- garlic - 3 cloves;
- olive oil - 3 tbsp. spoons;
- spice;
- fresh greens.
Preparation
Meat is processed, cut into small pieces of medium size and seasoned with spices. We put the mutton into the bowl of the multivarquet and fry it on the "Baking" mode on both sides. Then add the diced vegetables and brown all together for a few more minutes. This time, we clean potatoes, chop it with straws and mix with meat and vegetables, adding spices. After that, pour a glass of cold water, install the program "Quenching" and mark exactly 2 hours. After the sound signal, open the lid, add the crushed tomatoes without the skin, mix and bring to readiness. We serve the dish hot with pomegranate or mustard sauce.
Stewed lamb with potatoes in cauldron
Ingredients:
- lamb - 800 g;
- potatoes - 4 pcs .;
- bulb - 4 pcs .;
- zucchini - 2 pcs .;
- sweet pepper - 2 pcs .;
- bitter pepper - 1 piece;
- carrots - 1 piece;
- canned tomatoes - 10 pcs .;
- garlic - 2 cloves;
- parsley - 3 branches;
- spice.
Preparation
Lamb is washed, cut into pieces and put into a cauldron. Add whole peeled bulbs, a few cloves of garlic and spices to taste. Fill with cold water and leave the meat for about 1 hour. After that, we wash the meat, add fresh water, take out the vegetables and cook mutton for 1.5 hours with a weak boil. This time we process all vegetables and cut them into small cubes. Put the potatoes in the pot first, stew until half-cooked, and then add all the prepared vegetables and languish 15 minutes. We serve the dish hot, seasoning with chopped herbs.