Lazy patties with onion and egg remind the taste of ordinary pastries, despite the fact that they look like usual pancakes and are prepared according to a very similar technology. This is an excellent dish that can be served in a hearty breakfast or snack, which is easy to take with you and cook in minutes from the simplest improvised ingredients.
The dough on a sour-milk basis, which we will use for pies made according to the following recipes, always turns out to be airy and perfectly complements the classic onion-egg stuffing. This is an ideal option for refreshments during lunch.
Lazy patties with egg and green onions
Ingredients:
- eggs - 4 pieces;
- sugar - 25 g;
- sour cream - 255 g;
- vinegar - 5 ml;
- a pinch of soda;
- flour - 220 g;
- vegetable oil - 95 ml;
- a bunch of green onions.
Preparation
Boil three hard-boiled eggs and clean them. Purified eggs grind, mix with onions and pinch salt. In the egg-onion mixture, add sour cream pre-mixed with vinegar, as well as soda, sugar and the remaining raw egg. Thoroughly stirring the mixture of ingredients, start adding portions of sifted flour in batches, continuing active stirring to avoid forming lumps. As a result, the consistency will resemble the one that has a pancake test. Using a preheated oil, fry the portions of the dough on both sides.
The most lazy patties with onions and eggs
Ingredients:
- eggs - 4 pieces;
- kefir - 460 ml;
- sour cream - 115 g;
- flour - 320 g;
- baking powder -5 g;
- green onions - 35 g.
Preparation
Pair the boiled eggs finely chop, mix with greens onions. Mix the dough by combining all the remaining ingredients from the list. Spread some butter and pour a spoonful of dough into it, place a small portion of the filling on top and pour in another portion of the dough. Having browned such a lazy patty on one side, turn it over and continue the roasting, achieving the same color.
Lazy pies with onion and egg - recipe
A lower-calorie version of the dish can be prepared in the oven using a baking dish for muffins .
Ingredients:
- butter - 95 g;
- eggs - 4 pieces;
- cheese - 55 g;
- soda - 5 g;
- kefir - 230 ml;
- flour - 275 g;
- green onions - 55 g;
- a handful of dill greenery.
Preparation
Boil a couple of eggs, and use the remaining two eggs to make a dough. Combine the flour with soda, pour kefir to the dry ingredients and add a couple of whipped egg whites. Separately, combine the ingredients for the filling: finely chopped boiled eggs, grated cheese, greens. Fill the smeared muffin molds with a dough for about half, add a portion of the egg filling and fill the well with a batter to the top. Bake everything at 180 degrees for 20 minutes.
Very lazy patties with onions and eggs
The dough for these patties is prepared in a few minutes and at the same time it turns out surprisingly airy and will fit not only for the preparation of such pies, but for ordinary pancakes.
Ingredients:
- soda - ½ tsp;
- eggs - 3 pieces;
- green onions - 35 g;
- flour - 370 g;
- kefir - 280 ml;
- vegetable oil - 115 ml.
Preparation
Kefir lightly warm and mix with soda. Once the mixture is foamed, add a couple of eggs and flour to it. After mixing a thick, creamy dough, add it with herbs, a pinch of salt and chopped boiled eggs. Fry the portions of the dough in the abundance of preheated oil until it turns brown. Ready pies are placed on paper towels to get rid of excess fat.