Embedded oven - next-generation kitchen appliances

To make the kitchen beautiful, and work on it simple and convenient, was invented the technique, mounted in the cabinets. The built in oven has already gained popularity, and if you want to choose good equipment, you need to take into account a number of important requirements and distinctive characteristics when buying.

Which built-in oven is better?

In the shops there are budgetary and expensive options for such equipment. The built-in oven hides in the cabinet, and only the door and control panel remain on the surface. It can be independent and dependent type, so in the first case the device can be installed in any place and at the desired height, and in the second - the selected model is placed only under the hob. At the first stage it is important to choose between a gas and an electric oven.

Gas built-in ovens

The most common devices used for more than a dozen years. They cook different dishes, which are well baked. Gas built-in oven for the kitchen is inexpensive, which for many people is considered a big plus. In addition, the benefits can be attributed to a convenient control mechanism. The main disadvantage of gas-powered machinery is a high fire hazard. It is not recommended to install it yourself to comply with all the nuances. Minus is the inability to determine the exact temperature to a degree and a high degree of contamination.

Built-in electric oven

Recently, more and more housewives prefer this technique. It is equipped with a large number of functions, so you can cook many delicious dishes. Built-in kitchen ovens, powered by electricity, are safe and can be installed on their own. It is much easier to take care of such equipment, because the deposit does not accumulate. In addition, the mechanism helps to set the desired temperature. Among the shortcomings it is worth noting the dependence on the power grid and the high cost.

How to choose a built in oven?

While purchasing such equipment, it is necessary to take into account a number of important criteria that high-quality equipment should have.

1. Pay attention to the door, that is, the number of glasses used in it. Among the presented assortment one can find variants from 1 to 4 pcs. Please note that the more glasses, the less the external panel will heat up, so the risk of burns during operation is minimized.
2. It is convenient to use a built in oven in the kitchen, which has a mobile cart. It is convenient for checking food for availability. Due to this addition, you do not need to remove the tray yourself. If necessary, this mechanism can be disabled.
3. The device should have a backlight, thanks to which you can check the preparedness of the dish, without opening the door and not knocking the temperature inside.
4. Lovers of shish kebab can choose a model that has a spit and a ring element. If it is placed diagonally, it will be possible to prepare more products.

Built-in oven power

When choosing the appropriate model, it is necessary to take into account the energy consumption class. All instruments are divided into classes from A to G. Economical class includes models marked A, A + and A ++. The technical characteristics include several indicators of the power of the built-in electric oven :

1. To connect. These indicators determine the permissible voltage necessary for the full operation of the device. Since the equipment operates from the household network, the power indicators are 0.8-5.1 kW.
2. To work the grill. The presented indicator is intended for fast roasting of products and creation of a beautiful crust. In this case, the power is 1-3 kW.
3. For microwave operation. The power determines the strength of the radiation from the microwaves affecting the degree of heating of the products. The indicator is 0.6-1.49 kW.

Built-in oven - dimensions

Most devices have standard dimensions of height and width - 60 cm, and as for the depth, it is 55 cm. To avoid problems, you first need to buy the equipment, and then already under it to select furniture. The height and width of the built-in oven can be smaller, which is an ideal option for small kitchens. For small rooms, a 45 cm wide machine is suitable. Please note that the depth of such models will be less. The built in oven should consider:

1. If the family is large, then choose devices with a width of 60-70 cm, but the internal volume should be about 65 liters. The same parameters are also needed for people who often cook.
2. For people who bake 1-2 times a month, enough ovens with the parameters 45x60 cm.

Functions of the built-in oven

The price of the equipment depends on the set of functions, so you need to first think over which modes will be useful and which ones will be unnecessary. A standard or built-in mini oven can have this set of modes:

1. Self-cleaning . The devices can use steam, catalytic and pyrolytic purification. After each option, you just need to wipe the oven with a damp cloth. When the "Pyrolytic purification" mode is activated under high temperatures (up to 500 ° C), internal contamination becomes ash, which is much easier to remove. To carry out steam cleaning, it is necessary to pour 0.5 liters of water into the pan and press the appropriate button to steam clean the equipment. Catalytic cleaning implies a special coating of the inside of the oven. In this case, the function begins to work already during cooking at a temperature of 200-250 ° C.
2. Protection from children . Kids because of curiosity like to open different lockers. Most ovens on the doors have a special unit that does not allow the child to open them. Some manufacturers use the lock function of the selected mode.
3. Cold blowing . Flows of chilled air will help protect the furniture that is next to the heating equipment.
4. The timer . Before cooking on the built-in oven, the time required for cooking is set, after which you can hear a sound signal.
5. Electric grill . Thanks to this function, you can prepare appetizing meat and chicken with a beautiful crust . As the product will turn gradually, the dish will be cooked evenly.
6. Thermostat . This function helps to control the temperature, and it is also used to prevent overheating and to clean the oven.
7. Saving modes . If some dishes are prepared often, they can be saved and repeated by pressing a few buttons.
8. Gas control . A very useful addition for gas ovens, due to which the supply of gas ceases after the flame has extinguished.
9. Slow cooking . When using this function, the products will be slowly quenched, so that the maximum amount of useful substances remains.
10. Fast warm-up . Many people think that this function is necessary for heating food or food, but in fact, it warms up the oven before the main cooking. Thanks to this, you can save time and energy.
11. Baker . An electric built-in oven has this perfect addition, which is useful for baking lovers.
12. Drying . This function will help, regardless of weather, to dry vegetables, berries, mushrooms and other products. Its disadvantage is that it takes a lot of time and energy to dry.

Built in oven with convection

One of the useful functions in the oven is convection, which means creating warm and cold air inside a certain circulation. The device has a fan, which accelerates the movement of air currents, evenly distributing the heat. A built-in gas oven with confection or an electric version of the technique is popular due to the fact that this function simplifies the cooking process.

Built in oven with microwave

By combining the oven and microwave oven, in such a device it is possible not only to bake, but also to defrost the food, to warm up the dishes and so on. In addition, with its help you can save a lot of free space in the kitchen. In stores you can find both gas and electrical equipment. The built-in oven with microwave has a significant negative for many - a high price. Some models do not have a rotating pallet, so when heated or defrosted, heat can spread unevenly.

Rating of built-in ovens

When compiling the ratings of technology specialists take into account the feedback of consumers, although this is subjective parameters. In addition, the position in the rating is affected by the optimal ratio of price, functionality and quality. Among the standard and compact built-in ovens it is worth mentioning such manufacturers: Asko, Bosch, Candy, Electrolux, Hansa and Korting.

Electrolux built-in oven

A well-known brand, offers consumers several worthy models that are distinguished by their high build quality, good thermal insulation, minimal heat loss and rapid heating. Built-in ovens "Electrolux" can be used for simultaneous preparation of dishes on several levels. As for the minuses, consumers note that during cooking inside the chamber condensation and difficulties in the initial understanding of the touch control can form.

Built-in oven Bosch

The popularity of this brand is due to the high quality of the products. Built-in oven for the kitchen "Bosch" will be pleased with its energy efficiency and safety, as even when cooking at maximum temperatures the glass does not heat up. Some models have an automatic shutdown system and protection from children. It is worth noting that the built-in oven is easy to operate, since it has the necessary indicators, an informative display and other important additions. Among the reviews, the minuses are almost never found and often mark the door's marble.

Built in oven "Gorenje"

A popular company represents high-quality kitchen equipment. Consumers note the beautiful design, the presence of several functions as advantages, for example, defrosting, self-cleaning and heating utensils. It is worth noting the presence of telescopic guides. Built-in oven "Gorenje" is made of quality materials. Disadvantages are noted rarely, so, some models can work noisily, and still there is no locking of buttons from children.

Connecting the built-in oven

It has already been mentioned that it is not recommended to connect the gas oven yourself, as this is not safe. It is easy to connect the built-in oven, which is powered by electricity.

1. Prepare a niche for the selected device and it is important to consider that there should not be any distortions, for which use the level.
2. As the oven heats up, there must be a distance between the oven and the walls of the niche. From the back wall to the oven should be 40 mm, from the right and left - 50 mm, and the bottom - 90 mm.
3. If in the house where the oven is installed, aluminum wiring, then it is necessary to lay a copper three-core cable from the shield and up to a three-plug socket. In addition, it is important to install a separate machine.
4. Before connecting the built-in oven, it is necessary to disconnect the mains voltage.
5. Manufacturers produce equipment of different configurations, parameters and characteristics. Some products at the rear have a 3-pin connector, which is suitable for connecting a 3-core cable, which greatly facilitates the work. On other models, you can only find a screw terminal. In this case, you need to tighten the cable with screws, and on the other hand connect the euro plug.