Everyone knows that rice porridge , when baked in the oven, in thick-walled vessels, retains more flavor and flavor, remains creamy and does not dry out. At the same time, over the baked dish, an appetizing golden brown crust is formed, which makes the baked porridge even tastier.
Milk rice porridge in the oven
Ingredients:
- fatty milk - 500 ml;
- cream - 300 ml;
- rice (medium grain) - 110 g;
- white sugar - 100 g;
- cinnamon stick;
- a vanilla pod;
- a pinch of nutmeg;
- 2 strips of lemon peel;
- egg yolks - 2 pcs.
Preparation
The temperature of the oven is adjusted to 180 degrees. We connect the milk with cream and sugar, add the vanilla pod, lemon zest and cinnamon stick to the milk mixture. Rice is washed and combined with a dairy base. We put the container with the future rice porridge for medium heat and cook, stirring, for 5 minutes. Cover the container with a porridge cover and leave for 15 minutes. After the time, we extract the zest, vanilla and cinnamon, add a couple of egg yolks and transfer the rice to the baking dish, without forgetting to oil it with oil beforehand. Surface of rice porridge sprinkle with a pinch of muscat and put the dish in the oven. After 40 minutes you can check the readiness of the dish.
Rice porridge with pumpkin in the oven
Ingredients:
- sweet pumpkin (whole) - 1.5 kg;
- butter -25 g;
- brown sugar - 1/4;
- rice - 2/3 items;
- evaporated milk - 200 g;
- milk - 200 ml;
- vanillin;
- pinch of ground cinnamon.
Preparation
We bring the temperature of the oven to 190 degrees. We cut off the top with a washed gourd and take out the seeds with a spoon. We gouge the cavity of the pumpkin with oil, sprinkle a tablespoon of sugar and a pinch of salt.
Rice washed and mixed with condensed milk and plain milk, add cinnamon and vanillin, and after putting the mixture on the fire and bring to a boil, stirring.
Pumpkin fill the rice porridge, cover the cut off earlier the top and put it ready for 2 hours.
Before serving, we extract porridge on a dish along with slices of baked sweet pumpkin.
How to cook mashed potatoes in the oven?
Ingredients:
- rice - 1 item;
- millet croup - 1 item;
- cream - 150 ml;
- milk - 150 ml;
- ham - 180 g;
- frozen green peas - 2 items;
- grated hard cheese - 1/2 tbsp.
Preparation
We rinse the rice, and scald the paddy to prevent it from being bitter. Mix rice grains with millet, pour a mixture of cereals with cream and milk, put everything on the fire and cook on medium heat for 10 minutes. After a while, cover the dish with a lid and leave to stand for 15 minutes. We add ham and peas to the porridge, put everything in shape and cook in the oven for 20 minutes (temperature 200 degrees). Sprinkle the dish with cheese and serve it to the table.
The recipe for rice porridge in the oven
Ingredients:
- chicken broth - 200 ml;
- cream fatty - 40 ml;
- corn flour - 5 g;
- carrots - 60 g;
- rice boiled - 2 items;
- garlic cloves - 3 pcs .;
- ham - 200 g;
- onion white - 60 g;
- assorted hard cheese.
Preparation
Mix the broth with cream and heat the mixture on medium
On the melted butter we pass onions with garlic for a couple of minutes, add the grated carrots and ham, continue the frying for another 5 minutes, and then mix everything with the rice. Fill the contents of the frying pan with cream and transfer to the mold. Dishaply sprinkle the dish with several kinds of grated cheeses and put in the oven. We cook the baked rice porridge for 10 minutes at 200 degrees. If you want a slightly more golden crust on top, after cooking, go to grill mode for a couple of minutes.