Raisins give the dishes a special piquancy. It is used in baking, in the preparation of desserts, and it also goes well with vegetables and even meat. Now we will tell you the recipes for making salads with raisins.
Salad with beets and raisins
Ingredients:
- beets - 300 g;
- raisins - 2 tbsp. spoons;
- walnuts - 2 tbsp. spoons;
- brandy - 1 teaspoon;
- olive oil - 3 tbsp. spoons;
- red wine vinegar - 1 tbsp. a spoon.
Preparation
Raisins are washed, dried and poured brandy. Leave at least an hour or two. Carefully washed beetroot is wrapped in foil and baked entirely until cooked at a temperature of 180 degrees. This will take about an hour. Then, without unfolding the foil, let the beets cool. Then we clean it and three on a large grater. Grind the nuts. For filling, mix red wine vinegar and olive oil. Raisins filter. We combine beets, nuts, raisins, pour all this with a prepared dressing and mix.
Salad with raisins and chicken
Ingredients:
- white cabbage - 400 g;
- chicken breast - 1 pc .;
- raisins - 100 g;
- greens of dill and parsley - 30 g;
- mayonnaise,
- salt - to taste.
Preparation
Ready to cook the chicken breast , then cool and cut into cubes. Cabbage thinly shink, and then sprinkle a pinch of salt and my hands. We connect chicken, raisins, cabbage, add mayonnaise, chopped herbs and mix.
Recipe for a salad "Mistress" with raisins
Ingredients:
- beets - 150 g;
- carrots - 120 g;
- hard cheese - 200 g;
- raisins - 50 g;
- walnuts - 50 g;
- Prunes without seeds - 100 g;
- garlic - 3 cloves;
- mayonnaise;
- Garnet.
Preparation
Raisins pour hot water for 15 minutes. Raw carrots rub on a small grater. Prunes are also flooded with water. We grind walnuts. With raisins merge the water and mix it with carrots. We spread the received mass with the first layer in a salad bowl, grease with mayonnaise. Top with a layer of cheese. Garlic is let through the press and mix it with 2 tablespoons of mayonnaise. We put the resulting sauce on top of the cheese.
Prunes cut into cubes. Nuts are cut. Cooked beets three on a large grater and mixed with nuts and prunes, add mayonnaise and mix. This will be the third layer of salad. The top of the salad with beets, carrots and raisins is greased with mayonnaise and decorated with pomegranate seeds and chopped herbs.
Cabbage salad with raisins
Ingredients:
- white cabbage - 600 g;
- carrots - 300 g;
- apples - 1 piece;
- onion - 2 pieces;
- garlic - 2 cloves;
- salt - 1 tbsp. a spoon;
- raisins - 150 g;
- water - 0,5 l;
- sugar - 0.5 cup;
- vegetable oil - 0.5 cup;
- vinegar 6% - 100 ml.
Preparation
Cabbage thinly shinkuem, sprinkle with salt and rub it with your hands until it becomes soft and starts to start the juice. Carrots and apples are peeled and three on a large grater. Onion finely crumb. Garlic three on a small grater or let through the press. We connect all the ingredients, add raisins.
We prepare the brine: bring water to a boil, pour sugar and pour in vegetable oil, bring the mixture to a boil. Then turn off the fire and pour vinegar. Pour the resulting brine in small portions into the salad and mix. Let him brew for about 3 hours in a cool place, and then you can already serve it to the table.
Salad with carrots, raisins and apple
Ingredients:
- sweet and sour apples - 3 pcs .;
- raisins - 100 g;
- carrots - 400 g;
- sour cream - 4 tbsp. spoons;
- sugar - to taste.
Preparation
Apples are peeled and peeled, cut into strips. Carrots three on a grater for carrots in Korean. Raisins pour boiling water for 15 minutes. We combine all the ingredients, add sour cream and sugar to taste, mix and serve to the table.