For a long time the main dish of any banquet is a ruddy chicken carcass in the center of the table. The reason for such popularity of baked chicken is not only in its simple and universal taste, but also in its accessibility. More details on how to bake the chicken in the oven entirely we will tell in the following recipes.
The recipe of a baked whole chicken
The easiest way to prepare a tasty bird is to marinate it in a mixture of aromatic spices and herbs. Properly selected spices are able to turn the bored taste of chicken into something strikingly new and vivid.
Ingredients:
- chicken carcass;
- sweet mustard - 210 g;
- garlic - 3 teeth;
- paprika, ground coriander, sage - 1/2 teaspoon;
- pinch of ground cumin;
- sugar - 5 g;
- juice and a peel of one lemon.
Preparation
Before tasty bake the chicken in the oven completely, it should be marinated. For marinade it is necessary to combine mustard with chopped garlic and spices, add sugar, generous pinch of salt, and then dilute all with citrus juice and sprinkle with zest. The resulting mass is distributed throughout the bird, as well as under the skin and in the cavity. Then the carcass is left to marinate for 5 hours, after which it is placed in a preheated oven for 260 minutes for 20 minutes. Then the bird is covered with foil, and the temperature is lowered to 180 and the meat is left to reach its full readiness.
How to bake a chicken in the oven entirely with potatoes in the sleeve?
The sleeve, which helps to maintain a maximum of moisture, is able to simultaneously bring chicken and potatoes to the ready, avoiding the burning of the latter. The only drawback of this baking technique is that there will be no ruddy brown on the bird.
Ingredients:
- onion - 115 g;
- turmeric, paprika - 1 tsp each;
- potato tubers - 430 g;
- cinnamon - 1/2 tsp;
- chicken carcass;
- Dried thyme - 1,5 tsp.
Preparation
First you should grate the washed and dried chicken carcass with a mixture of spices: turmeric, paprika, cinnamon, salt and dried herbs. When the chicken is prepared, it is put in a sleeve along with the slices of potatoes and onions, which must also be salted and sprinkled with oil. Fixing the edges of the sleeve with special clamps, it is sent to bake for an hour at 205 degrees.
How to bake a chicken in the oven entirely in foil?
Another way to protect the skin from burning, and meat - from drying out, is to cover the bird with a sheet of foil. In addition to the bird itself, such a simple way will bake a very unusual garnish to her.
Ingredients:
- onion - 135 g;
- garlic - 4 teeth;
- forest mushrooms - 430 g;
- thyme branches - 6 pcs .;
- lemon - 1 piece;
- egg - 1 piece;
- bread crumb - 2 handfuls;
- chicken - 1 pc.
Preparation
Start by making a traditional English bread filling for a bird. For her, the first thing to do is pass the onion, add to it the chopped garlic teeth and pieces of mushrooms. After evaporation of excess moisture in the dishes put twigs of thyme and squeeze out the lemon. Well seasoning the filling, it is slightly cooled, then mixed with the egg and bread crumbs.
After washing the bird and wiping it with spices, its cavity is filled with a mixture of mushrooms and bread, the shins are tied together, and
Chicken baked in whole dough
The baking technique in the dough is simple and suitable for stuffed and ordinary birds. For the recipe, you will need one medium-sized chicken and two kilograms of flour. The flour is salted, and then diluted with 1.2 liters of cold water. The dough obtained after rolling is covered with a prepared bird, and then it is sent all to bake at 200 degrees per hour and 40 minutes.