Salads are, perhaps, the only gastronomic group that has such a variety of varieties, variations and recipes. Meat and fish, vegetable and mushroom, warm and fruity, refined and simple, unlimited possibilities for experiments are opened here. We will quote a few recipes from an endless list of the most successful and tell you how to make simple, tasty and quick salads for every day. After all, recipes for dishes of this category are most often in demand and relevant. You always want to save time and money at the same time and tastily feed the family or guests.
A simple and quick salad for every day with sausage
Prepare a salad in a few minutes. It is perfect and just for dinner on weekdays, and it will be an excellent option for a snack to the table for suddenly incoming guests. Despite the simplicity, the taste of this salad is simply stunning.
- sausage boiled-smoked - 220 g;
- canned sweet corn - 1 pot;
- fresh dill greens - 2-3 sprigs;
- crackers rye - 2 packs;
- mayonnaise - 75 g.
To make a salad on this recipe, it is enough to clean and cut the sausage with straw, mix it with canned corn, pre-draining the liquid, and add the rye crumbs and mayonnaise. This original mixture can now be dressed with mayonnaise, we can add a little chopped greens of dill and then serve it to the table.
Simple and tasty vegetable salad with mayonnaise for every day
Vegetable salad, prepared according to the recipe below, perfectly complement any meat dish. It can be served as a garnish for chops or steaks that do not require a more saturated neighborhood. In addition, this salad is a whole vitamin complex and is therefore especially useful in the cold season.
- white cabbage - 390 g;
- Antonov's apples - 175 g;
- red salad onion - 100 g;
- berries of cranberries - 1 large handful;
- mayonnaise - 60 g;
- salt - a pinch;
- fresh greens.
To make vegetable salad melenko shred cabbage, salt it a little and mash with your hands. Then, we clean and cut the red salad onions and straws pre-peeled from the skin and cores Anthony apple. We put all the ingredients in a bowl, add a handful of pre-washed and dried berries of cranberries, mayonnaise and taste salt and mix. When serving, decorate the salad with branches of fresh greens.
Simple, tasty and cheap salad for every day with mushrooms
If you have a jar of pickled forest mushrooms, then, picking up a very simple vegetable accompaniment, we can make a simple but incredibly tasty salad.
- pickled forest mushrooms - 240 g;
- potato tubers - 390 g;
- salted or pickled cucumbers - 150 g;
- salad onion - 110 g;
- vegetable oil - to taste;
- fresh greens to choose from - to taste;
- salt - to taste.
To prepare a salad, we need boiled potatoes in uniforms. Therefore, first of all carefully potato tubers and set to cook. When ready, the water is drained and the potato is allowed to cool slightly.
During this time we cut salted or pickled cucumbers with straws, and lettuce is cleaned and shredded by half rings. Cooled potatoes are cleaned and cut, as well as cucumber straws. We put all the ingredients in a bowl, add mushrooms, season salad with salt and vegetable oil and can serve. If desired, you can add fresh herbs to the dish.