Many housewives think that preparing an original dish is troublesome and expensive. And here not! Just boil the spaghetti and add a little zest to it - the sauce. Its basis can be any: creamy, tomato or sour cream. We will tell you how to make sauce for spaghetti and make a simple dish incredibly tasty and festive!
Recipe for spaghetti sauce with minced meat
Ingredients:
- canned tomatoes - 1 kg;
- bulb - 2 pieces;
- minced beef-500 g;
- garlic - 6 denticles;
- olive oil - 2 tbsp. spoons;
- sugar - 2 tsp.
- spice.
Preparation
In the pan, pour olive oil, put the stuffing and fry it to a golden hue. Next, throw the finely chopped onions and garlic, mix thoroughly and extinguish everything together for another 5 minutes. After that, spread the mashed canned tomatoes with a fork, we throw a little sugar, salt and spices to taste. Thoroughly mix everything and prepare a simple sauce for spaghetti on a weak fire for 30 minutes.
Recipe mushroom sauce for spaghetti
Ingredients:
- fresh champignons - 300 g;
- bulb - 1 piece;
- flour - 1 teaspoon;
- fatty cream - 0,5 l;
- vegetable oil;
- hard cheese - 100 g;
- spice.
Preparation
To prepare mushroom sauce for spaghetti, take fresh mushrooms, wash them, process them, shred the plates and pass them in vegetable oil. This time we crush the onion, throw it to the mushrooms and brown all together until ready. Then lightly sprinkle the toast with flour, pour out the cream carefully and quickly stir everything. Then put salt to taste, pepper and stew the sauce with mushrooms for spaghetti for 7 minutes, stirring constantly. In parallel with this, boil in a saucepan of pasta, and then shift them into the vegetable mass. We mix everything, warm up, lay out spaghetti on plates, sprinkle with grated cheese and serve it to the table.
Chicken sauce recipe for spaghetti
Ingredients:
- chicken fillet - 200 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- cheese - to taste;
- tomato paste - 2 tbsp. spoons;
- butter - 50 g;
- spice.
Preparation
The fillet is washed and cut into small strips. We clean the bulb, shred the semicircles, and chop the garlic. Now we heat on a medium heat the frying pan, melt the butter and passer the onion and garlic. After 5 minutes, add the chicken meat to the vegetables and fry all 3 minutes, stirring. Then put the tomato paste, pour half a glass of water, salt and stir. Stew mixture of minutes 5-7, and then spread the finished sauce on the boiled spaghetti and sprinkle with grated cheese and parsley on top.
Recipe for a delicious cheese sauce for spaghetti
Ingredients:
- hard cheese - 200 g;
- flour - 2 tbsp. spoons;
- butter - 200 g;
- milk - 200 ml;
- spice;
- mustard - to taste.
Preparation
Grated cheese is mixed with flour and softened butter. Put the mixture on a frying pan and melt over low heat, stirring, until a thick cream is obtained. Then salt, pepper, dilute with milk, bring to a boil and cook for 2 minutes. The finished cheese sauce for spaghetti is removed from the plate, refilling if desired with mustard or garlic.
Recipe for sauce with prawns for spaghetti
Ingredients:
- peeled shrimps - 100 g;
- cherry tomatoes - 6 pcs .;
- garlic - 3 cloves;
- cream 33% - 150 ml;
- olive oil - 2 tbsp. spoons;
- processed cheese - 2 tbsp. spoons;
- spice.
Preparation
In a frying pan, warm up the olive oil and fry on it a peeled garlic clove. Then spread the peeled shrimps, fill them with cream, add processed cheese and spices. We suppress weight, constantly stirring up to a thickening. Cherry tomatoes are cut into halves and warmed in a sauce with shrimps.