Today we will tell you how to make orange jam in a multivark. We all know that citrus fruits are an inexhaustible source of vitamins, especially vitamin C. Such a delicacy turns out not only deliciously tasty and aromatic, but also quite useful. It will help you to strengthen immunity in the winter and raise your spirits even on the most cloudy day!
The recipe for orange jam in the multivark
Ingredients:
- lemon - 0,5 pieces;
- orange - 4 pcs .;
- sugar - to taste.
Preparation
So, rinse the fruit well under warm water, wipe it with a towel, remove the zest from it and cut it into small pieces of arbitrary sizes. Purified oranges are broken into slices and we do the same with lemons. Now put all the prepared ingredients in a deep enamel saucepan and fill the contents with cold water so that it completely covers the fruit. In this state, we leave everything exactly for a day, and then we turn to cooking jam. We pull out the citrus slices with the zest from the water, using the noise, put them into the bowl of the multivarquet and fall asleep to taste with sugar. Close the lid of the device, activate the "Baking" mode and wait for the contents to boil. Then we set the timer for 30 minutes, open the valve and cook the citrus jam until the beep sounds. Ready-made delicacy is poured into sterilized jars and sent to the cellar or refrigerator.
Jam from oranges in a multivark
Ingredients:
- lemon - 2 pieces;
- orange - 1,5 kg;
- sugar - 3 items;
- lemon juice - 50 ml;
- water - 3 tbsp.
Preparation
How to cook delicious and flavored jam, without much effort? In this there is nothing difficult and we will help a multivarker! So, the oranges and lemons are well washed and dried. Banks are sterilized in advance. Now take the pan of the multivark and go to the preparation of the fruit. Oranges are cleaned, we take off the white film, remove the bones and cut the flesh into small pieces. Zestro shreds straw. Lemons chop along with the peel and put everything in the container. Now we pour a few glasses of filtered water and install the bowl in the multivark. Cover the lid, select the "Baking" mode on the display, bring the jam to a boil and set the timer for about 30 minutes, periodically taking off the foam. After that, open the lid, pour sugar and again bring to a boil on the same regime, stirring jam. Boil the delicacy for another 10 minutes and then immediately pour into the banks, roll up and leave to cool.
Apple-orange jam in the multivark
Apple-orange jam - deliciously delicious dessert, a wonderful filling for pies and various preparations for the winter. It turns out to be rich and thick without any additives, but all because there is a lot of pectin in apples. It can also be used as a basis for making home marmalade. Let's find out how to make this fabulously delicious and fragrant dainty.
Ingredients:
- apples - 1 kg;
- sugar - 2 items;
- orange - 3 pcs.
Preparation
For the preparation of original and tasty jam in a multivark, we prepare all the ingredients first. For this, apples and oranges are cleaned, with orange peels also we remove the white peel and cut the fruit into small pieces. Then add them to the bowl of the multivark and fall asleep with sugar. Mix well to make the juice stand out, and cook in the "Quenching" mode for exactly 1 hour, stirring occasionally. Ready jam in hot form is laid out on dry jars and closed with lids.