We bring to your attention the recipe for preparing an original snack, which will become a win-win option on any table.
Pancake bags with mushrooms
Ingredients:
- sugar - 1 tbsp. a spoon;
- egg - 3 pieces;
- flour - 2 items;
- salt;
- milk - 2,5 items;
- vegetable oil - 2 tbsp. spoons.
For filling:
- ham - 200 g;
- champignons - 300 g;
- cheese - 200 g;
- green onions;
- vegetable oil.
Preparation
For the preparation of pancake bags with mushrooms, carefully separate the egg yolks from the proteins. Yolks mix with a glass of milk, salt and sugar. Continuing to stir, pour gradually flour, add the oil and pour out the remaining milk. Stir well so that there are no lumps.
Proteins separately beat up the mixer to a lush foam, and then we introduce the bulk in them, gently, mixing. On a hot frying vegetable oil frying pan fry thin pancakes and add them a pile. Champignons washed, processed, crushed and weed until golden. Ham cut into small cubes, and cheese rubbed on a small grater. Then mix all the ingredients, spread the filling into the center of the pancake, raise the edges and tie the onion. We put ready bags with cheese and mushrooms in a preheated oven for about 7-8 minutes.
Pork sacks with mushrooms
Ingredients:
- pork - 500 g;
- pickled mushrooms - 200 g;
- cheese - 300 g;
- garlic - 3 cloves.
Preparation
Cut the meat and beat well. Now, for each chop, put the marinated mushrooms , half a clove of garlic, crushed through a press, and cheese. Solim, pepper to taste. We collect the edges of the meat and tie it together. Oven warm up to 180 degrees. Meat bags with mushrooms are put on a baking sheet and baked for 25 minutes until cooked.
Pouches with chicken and mushrooms
Ingredients:
- chicken fillet - 1 piece;
- fresh champignons - 15 pcs .;
- bulb - 2 pieces;
- dough flaky - 3 leaves;
- cheese pigtail.
For marinade:
- Dijon mustard - 3 tbsp. spoons;
- olive oil - 7 tbsp. spoons;
- ground paprika - 3 teaspoons;
- curry - 2 tsp.
Preparation
For marinade we mix mustard, olive oil, curry and ground paprika. Chicken fillet cut into small pieces and place for 1-1.5 hours in the marinade. Champignons and onions are cleaned, chopped and sliced in olive oil. Now fry the chicken pieces until golden brown. Ready puff pastry roll, cut into 15x15 cm squares, put mushrooms, chicken pieces in the center, collect dough edges into a "bag" and tie up the cheese fibers. Bake the dish in a preheated oven for 35-40 minutes.