Lavash roll with canned fish

Do not know how quickly, but tasty and original prepare a snack and surprise all guests? Then we will gladly give you an interesting solution and tell you how to make an extraordinary lavash roll with canned fish.

Lavash roll with canned food and eggs

Ingredients:

• lavash thin - 3 pcs .;
• canned fish - 1 pc .;
• egg - 3 pieces;
• cheese - 200 g;
• mayonnaise - 250 g;
• fresh dill - 50 g.

Preparation

So, to prepare a roll of lavash with canned food and eggs, we need to prepare all the ingredients first. To do this, we wash the eggs, put them in a bucket of water and boil them, and this time we open the cans and gently drain the liquid from them. Then we shift the fish into a plate and carefully knead it with a fork. When eggs are cooked, we fill them with ice water, clean and grind with a knife or with a large grater. Next shinkem small fennel, add to it mayonnaise and mix. Now take a sheet of pita bread, spread it on the table and spread it evenly with mayonnaise sauce. We spread the canned fish from above, cover it with a second sheet and also grease it. After that, sprinkle the crushed eggs with the third lavash. Cover it with the remaining mayonnaise with herbs and sprinkle with grated cheese. Then gently fold all the rolls and remove to freeze in the refrigerator for 3 hours.

Lavash roll with canned fish

Ingredients:

• lavash Armenian thin - 3 pieces;
• egg - 3 pieces;
• sprigs of parsley - to taste;
• canned fish - 1 pot;
• cream cheese - 2 pcs .;
• mayonnaise - 6 tbsp. spoons.

Preparation

Cover the pita bread with an even layer of mayonnaise. Porrusku rinse, shake, finely chop and sprinkle all the pita bread. Welded eggs in advance, clean, grind with a grater and distribute the next layer. Gently turn into a roll. The second sheet is again laid out on the table and smeared with mayonnaise. With fish canned food, gently drain all the liquid, knead it with a fork and apply it evenly. On the edge of the sheet, we lay out the first roll, and from the same edge we start to turn everything together. The last leaf is also oversaturated with mayonnaise. We remove the processed cheese curd from the package, grind it, sprinkle it evenly, put the roll on the edge with 2 fillings and fold tightly. Ready-made lavash roll with canned food is sent for several hours in the fridge and leave to freeze.

Lavash roll with canned and cheese

Ingredients:

• canned fish - 300 g;
• egg - 2 pieces;
• cheese fused - 100 g;
• cabbage Peking - 100 g;
• mayonnaise - 80 g;
• garlic - 3 cloves;
• lavash Armenian thin - 2 leaves.

Preparation

Eggs pre-boiled hard for 10 minutes, and then cleaned and rubbed on the smallest terochku. Fused cheese is placed for 15 minutes in the freezer so that it stiffens a little. After that, we release it from the package and crush it just like eggs. Garlic is cleaned, squeezed through a special press and mixed in a separate vase with mayonnaise. Peking cabbage is rinsed, we remove the top bad leaves and shred a thin knife. We can take the canned fish from the can, put it in a bowl and knead it with a fork. Now we need 2 thin lavash square shape. The first sheet is smeared with a thin layer of spicy mayonnaise, and then evenly distribute the processed cheese and spread half of the chopped Peking cabbage. Next, cover the second lavash, tightly press the hands and spread the fish canned food. Sprinkle them with eggs and throw the remaining cabbage. Now gently fold everything into a tight roll and remove it for several hours in a cold place.