Fried cod with onions

Cod is considered to be one of the most common fish. So, the statistics says that every tenth fish caught in the world belongs to the Treskov family. We are just on hand, because the juicy and layered flesh of this fish is widely used for cooking many dishes, one of which we decided to devote a separate article. So, today we'll figure out how to fry cod and onions.

Recipe for cod, fried with salt and onions

Ingredients:

Preparation

Pieces of cod are cleaned from bones and washed under a stream of cold water. Remove excess moisture with a paper towel. In a frying pan, warm 1-2 spoons of olive oil, cut the garlic into plates and put it in a frying pan. Fry the garlic until the fragrance is gone (it will take about a minute).

While garlic is fried, we have time to cut the cod into large pieces. Cut the fish pieces in flour and fry 5-7 minutes until golden brown. We put the prepared fish on a warm plate covered with a paper towel. We remove the surpluses of garlic, and pour a fresh portion of oil on the frying pan. We put the remains of garlic in butter, again fry until the appearance of flavor, and add onions. Seasoning. Roasting onions will take about 3-5 minutes, until the rings become soft and golden.

Now it remains to serve cod with onion filling from above, sprinkle with chopped herbs and pour lemon juice. Carrot lovers can also modify this recipe and cook fried cod with onions and carrots.

Cod with onion in deep-fried

Ingredients:

Preparation

We sift the flour together with the baking powder, add a little salt and pepper, drive in the egg and knead the batter , gradually pouring the beer.

Onion cut into large rings and we dip each ring into the batter. After the remnants of the batter have drained, fry the onions in a warmed vegetable oil until golden brown. While the onions are fried, fish, it must be washed, dried and cut into small portions. Each piece of fish is also dipped in the batter and fried until golden brown. We put the prepared fish on a paper napkin to let the fat drain, and then serve cod in batter to a table with lemon, onions and greens.