From this article you will learn how to cook a Georgian dish phali. It happens with beets, cabbage, spinach or beans. But the invariable components of any of these recipes are nuts, coriander and garlic. The dish is aromatic, spicy and very tasty.
Phali from spinach in Georgian
Ingredients:
- spinach - 200 g;
- walnuts, peeled - 100 g;
- garlic - 6-8 denticles;
- coriander - 1 bunch;
- salt;
- coriander ground - to taste;
- hops-suneli - to taste;
- wine vinegar - to taste;
- garnet grain.
Preparation
The washed spinach is dropped into boiling water and after a minute we throw it back to the colander. We crumble coriander, put it in a blender and crush it. There we also send walnuts, garlic, spices, salt and grind everything well. Now spread the spinach and turn on the blender so that the mass becomes homogeneous. Now add wine vinegar to taste, mix it. From the received mass we roll balls, we place them on a dish and we adorn with grains of a pomegranate.
Phali from beets in Georgian
Ingredients:
- beets - 500 g;
- walnuts peeled - ¾ cup;
- garlic - 5 denticles;
- twigs of cilantro - 3 pcs .;
- bitter pepper - 1 piece;
- parsley greens;
- salt.
Preparation
Beets are cooked until ready, cleaned and let through a meat grinder or three on a grater. Nuts with cilantro, garlic, pepper and salt grind in a mortar, or grind in a blender. Mix the resulting mass with beetroot. Finished dish prisrushivayem chopped parsley.
Phali of beans in Georgian
Ingredients:
- red bean - 500 g;
- coriander - 1 bunch;
- walnuts - 200 g;
- garlic - 3 cloves;
- salt;
- pepper;
- coriander ground;
- garnet - 1 pc.
Preparation
Beans boil until cooked. Also, you can safely use ready-made beans in cans. Nuts crushed to the state of crumbs, add crushed garlic, finely chopped coriander, coriander, pepper, salt and mix everything to a homogeneous state. Mix the resulting mass with beans and decorate with pomegranate seeds.
Georgian dish phali from cabbage - recipe
Ingredients:
- cabbage - 1 kg;
- walnuts - 100 g;
- beets - 300 g;
- hot pepper - 1 piece;
- coriander - 1 bunch;
- onions - 1 pc .;
- garlic - 4 cloves;
- Ground coriander - 0,5 tsp.
- vinegar wine - 1 tbsp. a spoon;
- hops-suneli - 0,5 tsp.
Preparation
Cut cabbage and beets into random pieces and boil until cooked. We pass vegetables along with garlic, nuts and pepper through a meat grinder. And that the phalis turned out not too watery, you need to try to squeeze out a maximum of water from the cabbage. We all mix it well. A little crumb of cilantro and onions. Add them to the rest of the ingredients. There we put salt, spices, pour in wine vinegar and mix well. The dish is immediately ready for use. And if there is time, then it is better that it infuses the watch 2, then the phali in Georgian from cabbage will be especially tasty.