Beef steak from minced meat - the progenitor of our cutlets and just a classic of English cuisine, has always been considered a full complement to any garnish.
The pure taste of juicy meat, which, unlike minced meat, really remains really juicy, and even in combination with the traditional topping in the form of fried eggs - what could be more appropriate for a dense dinner in the cold season?
Chopped beef steak
Ingredients:
- beef - 350 g;
- egg - 1 piece;
- Worcestershire sauce - 1 teaspoon;
- onion - ¼ pc .;
- bread crumb (soft) - ¾ cup;
- salt, pepper - to taste.
Preparation
The most simple and traditional chopped steak is prepared on the basis of beef tenderloin as follows: the meat is carefully cut with a knife or a special hatchet. In a separate bowl, the egg is beaten with seasonings and bread crumbs, which adds softness, juiciness and porosity to steaks. The latter is added to the onion or green onions. From the initial amount of beef, two large steaks with a thickness of 1.5-2 cm are obtained, each of which must be fried for 5-7 minutes on both sides. Beef steak, especially chopped, it is not accepted to cook completely, but if you are afraid to eat medium-roasted meat, you can safely bake them in the oven for 5 more minutes.
Serve chopped steak with eggs and pickles, but you can complement it with any garnish at your discretion.
Chopped steak with mushroom sauce - recipe
Ingredients:
For steaks:
- beef tenderloin - 700 g;
- egg - 1 piece;
- Worcestershire sauce - 2 tbsp. spoons;
- shallot onion - 1 piece;
- garlic - 1 clove;
- parsley - ¼ of the beam;
- mustard grain - ½ tsp;
- bread crumb - 2 tbsp. spoons;
- flour - ¼ t;
- butter - 1 tbsp. a spoon.
For sauce:
- Butter - 2 tbsp. spoons;
- mushrooms - 230 g;
- onion - 1 pc .;
- thyme - 1 teaspoon;
- flour - ½ st .;
- broth - 2 items;
- salt pepper.
Preparation
Chopped meat and eggs are mixed until homogeneous. We complement with minced sauce, spices, chopped parsley, garlic and mustard. For binding to a meat base, flour is also added, and for ease and tenderness - bread crumbs or soaked breadcrumbs of breadcrumbs. Now it remains to form our steaks and fry them in butter 3-4 minutes on each side.
Fat, left after frying, merge and put a piece of fresh butter on the frying pan, on which we fry mushrooms, seasoning them with spices and herbs. As soon as the mushrooms turn golden brown - pour the flour on the frying pan and fry it for about 3 minutes. Next in the pan is a broth - we pour it in a thin trickle, continuously stirring the mushroom mixture. Let the sauce thicken for about 7-8 minutes, water them our steaks and put the dish to bake in the oven for 20 minutes at 180 degrees.
Chopped steak - recipe for burger
If you decide to have a real fast food party, then you can not do without the recipe for chopped steak for a burger or sandwich. Well, we will gladly share with you the original American recipe.
Ingredients:
- beef tenderloin - 230 g;
- beer - ½ st .;
- garlic - 2 cloves;
- chilli ground - ½ tsp;
- coriander, cumin, seasoning for meat - by pinch;
- Worcestershire sauce - 2 tbsp. spoons;
- egg - 1 piece;
- sauce "Barbecue" - to taste;
- salt - to taste.
Preparation
Before you make a steak, minced minced meat is mixed with egg and spices, add Worcestershire sauce, and then add half a glass of beer so that the stuffing becomes sticky. The next step to tender steak is to beat the meat base, so do not regret forces to beat the minced meat on the bottom of any deep dishes once 5-7, until homogeneity.
Now it's up to the little one to form steaks and fry them for 5 minutes on each side.
An excellent addition to the classic chopped burger will be a vegetable base, "Barbecue" sauce and a slice of "Cheddar". Bon Appetit!