Melon is a sweet, sweet and juicy fruit. It is widely used in cooking - it prepares jam , jujube, jam, jam, compotes and juice. Let's consider with you the recipes of jam from a melon. In addition to the fact that this delicacy turns out indescribably delicious, so it is also very useful!
Melon jam
Ingredients:
- melon - 1 kg;
- granulated sugar - 1,5 kg;
- citric acid - to taste;
- Vanillin - if desired.
Preparation
Melon is thoroughly washed, wiped with a towel, cut in half and peeled from the peel and seeds. Then the flesh is cut into small pieces and blanched for 15 minutes in boiling slightly sweetened water. After we shift the slices of melon into a clean, dry saucepan and bring it to a boil, constantly stirring. Pour the remaining sugar and sprinkle the jam until half-ready. Next, put the taste of citric acid to taste and cook until ready. Add vanillin, carefully stir and remove the jam from the plate. Hot jam neatly laid out on dry jars and rolled up with lids. We store in a cool place for a year.
Jam from melon and bananas
Ingredients:
- melon pulp - 850 g;
- bananas - 3 pieces;
- sugar - 800 g;
- lemon - 2 pcs.
Preparation
The pulp of melon, purified from seeds and peel, is crushed in small pieces. We put it into a bowl, top it off with sugar and cover with a towel. Leave this way for about 8 hours to form a juice. After that, pour the lemon juice, mix and cook for 30 minutes. My lemon, we sip it with steep boiling water, we clean it from bones and cut it with thin rings. Bananas are cleaned from the peel and also grind in circles. We shift bananas and lemon to a melon, cook until soft and crush the mass with a blender. Then we increase the fire and boil the jam until it thickens. We put the prepared jam hot in dry sterile jars, and roll up pre-prepared lids. We put them upside down and wrap them with a towel.
Jam from a melon in a breadmaker
Ingredients:
- melon - 500 g;
- granulated sugar - 250 g;
- lemon - 1 pc.
Preparation
Another simple way how to make a melon jam. Melon cut into small pieces, pre-cut the peel and, removing the seeds. My lemon is dried and shredded by half rings. Then put a melon in the bucket of bread, sliced lemons and pour sugar. We exhibit the program "Baking" and cook about 90 minutes. After a while, the fragrant and delicious melon jam is ready!
And for those who like to sit in the cold evenings at tea "snack" with sweet jam, they will probably like the recipes of strawberry jam or jam from apples .