Summer, sun, beach, excellent mood: what else is not enough for complete happiness? Of course, a delicious refreshing cocktail ! Now we will tell you how to prepare summer light cocktails and please the guests with delicious drinks.
Simple summer cocktail
Ingredients:
- pineapple juice - 40 ml;
- orange juice - 40 ml;
- pomegranate syrup - 10 ml;
- ice;
- cherry for cocktails - for decoration.
Preparation
So, all the components are poured into the shaker, add a little crushed ice, close and shake well. Then filter the drink into a glass, decorate with cherry and serve a summer cocktail to the table.
Recipe for a summer light cocktail
Ingredients:
- pineapple juice - 40 ml;
- tangerine syrup - 20 ml;
- orange juice - 40 ml;
- tequila - 40 ml;
- fresh fruit - for decoration.
Preparation
Pineapple juice is poured into a shaker, add tangerine syrup and orange juice. Then throw the crushed ice and shake everything well. Next, gently strain the resulting drink into tall glasses and pour into each little tequila. Fruit my, crush the cubes and on one skewer we put on the edge of the glass.
Popular summer cocktail
Ingredients:
- mint - 1 bunch;
- cane sugar - 3 tsp.
- lime - 0,5 pieces;
- rum - 50 ml;
- carbonated water - 200 ml;
- crushed ice.
Preparation
Mojito is considered one of the most popular summer cocktails. Let us know how to cook it. To do this, pour the sparkling mineral water into the shaker, throw a bit of crushed ice, squeeze out the lime juice from the halves, add the sugar cane and shake the beverage carefully. Then filter it into a high glass glass, dilute it with rum and decorate with fresh mint leaves.
Delicious summer cocktail
Ingredients:
- rum - 40 ml;
- colorless dry cherry liqueur - 20 ml;
- sugar syrup -10 ml;
- crushed ice;
- lime - 2 lobules.
Preparation
So, take the shaker, pour it rum, dry liqueur, add sugar syrup and throw the crushed ice. Then shake well
Light summer cocktail
Ingredients:
- black currant juice - 50 ml;
- liquor - 1 teaspoon;
- instant coffee - 1 teaspoon;
- water - 150 ml.
Preparation
So, the juice of black currant is combined with instant coffee, pour in liqueur, mix and pour all with boiling water. In winter, we serve this cocktail hot, and in the summer - cold.