Compotes of fresh berries and fruits - delicious and healthy. The time that is spent on making compotes depends on what kind of fruit we are going to brew compote . In any compote to improve the taste, you can add a peel of citrus fruits. Today we'll talk about how to make delicious compotes of apples and plums.
Compote of apples with plums
Ingredients:
- plums - 400 g;
- apples - 600 g;
- sugar - 1.5 cups;
- water - 1 liter.
Preparation
My apples remove seeds from them and cut them into pieces. Plums mine and remove the bones. In the pot, pour water, add fruit, pour out the sugar, stir, give a boil and cook for 7 minutes over medium heat, turn off the stove and let the compote to steep for 5 hours. The compote is ready.
Compote for the winter from plums and apples
Ingredients:
Calculation for 1 liter jar.
- apples - 4 pieces;
- plums - 18 pieces;
- water - 0,5 l;
- sugar - 200 g.
Preparation
Fruit my and wipe dry. Cut the apples and remove the middle. We cut the plums in half and remove the bones. In a liter jar we add apples and plums, pour cold water. Pour the water from the jar into the pan and pour the sugar into it. Bring the syrup to a boil and fill them with fruit, cover it with a lid and let it stand for 15 minutes. The cooled syrup is again poured into a saucepan, put on fire and boiled for one minute. The boiling syrup is again poured into the jar, rolled up with a lid, we turn the top with our feet and cover with a blanket for a day, after that we remove the cooled can.
Compote of apples, plums and pears
Ingredients:
- apples - 3 kg;
- pears - 3 kg;
- plums - 4 kg;
- water - 5 l;
- sugar - to taste.
Preparation
Pears and apples are mine, peeled from the skin and seeds, cut into small pieces. From the plums, remove the bones and twist them through the meat grinder. Pour apples and pears with water and boil for several minutes. After this, the resulting broth is poured into another container. Let's cool the fruits and fill them with plum juice. The broth is brought to a boil, add sugar and combine with fruit filled with juice. The received drink can be drunk immediately. And if you want, you can cook this compote for the winter.
Compote of plums, apples and pears
Ingredients:
- apples of any sorts - 1 kg;
- pears - 800 g;
- plums - 600 g;
- water - 3 l;
- sugar.
Preparation
Fruit wash under running water, clean and remove the cores. Bones from plums to pull out not necessarily. Cooking syrup for compote, for this we bring the water to a boil, mix it with sugar and boil for 7 minutes. We pour apples, boil them for several minutes, add plums and pears. We mix the ingredients and cook our compote on low heat, until the fruit is soft, but then we watch that the plums do not boil. Turn off the fire, give the compote to brew and you can drink.
Compote of plums and apples in a multivark
Ingredients:
- apples and plums;
- sugar - 150 g;
- water - up to the maximum mark.
Preparation
Fruits are mine, cut and put in a bowl multivarki, pour water and fall asleep sugar. Multivarku included in the mode "Quenching" for two hours. After the end of cooking, turn off the multivark and leave the compote in it for 12 hours. The present compote will turn out delicious and fragrant.
Delicious compote of apples and plums
Ingredients:
- apples - 3 pieces;
- plums - 300 g;
- sugar - 200 g;
- water - 1.5 liters.
Preparation
From the apples we remove the middle and cut into thin pieces, pour water into the tank for the multivark, we throw apples into it, plums from which we remove the bones and sugar beforehand. Turn on the multivark and set the program "Soup" for 40 minutes. After the program is over, turn off the multivark and let the compote steep for several hours.