Compote of strawberries - a great vitamin drink for the whole family, especially in the winter. It turns out very fragrant, tasty and will remind you of summer sunny days.
The recipe for strawberry compote
Ingredients:
- Strawberry - 300 g;
- cherry - 200 g;
- sugar - 1 item;
- water - 3 liters.
Preparation
To make strawberry compote for the winter , take the berries, thoroughly sort, rinse and tear off the stems. Then we wash the cherry, we do not remove the bones, but get rid of only twigs. Pre-sterilize and prepare warm half-liter jars and fill them with cherries and strawberries. Since our compote should get more strawberry, then we pour a little cherries and a little more strawberries into the container. Now sprinkle the berries with sugar and re-put a few cherries and strawberries in the jar.
Then - again about 20 g of sugar and repeat this alternation several times. When the jars are completely filled, cover them with gauze and leave for 3 hours for strawberries and cherries to let the juice. When you see that the contents of the jar are slightly condensed and become below the level of the jar of the jar, place the container in a large saucepan with hot water, for sterilization. Then compote of cherries and strawberries is closed tightly with lids, turn over and leave to cool.
Compote of frozen strawberries
Ingredients:
- frozen strawberries - 500 g;
- water - 4 liters;
- sugar - 150 g.
Preparation
We offer you one more way how to cook compote from strawberries. First we take frozen strawberries from the freezer. Then we put a pot of water on the fire and pour sugar on it. Bring the syrup to a boil and lay out the frozen berries. We boil the compote again, cook for exactly three minutes, turn it off, close the lid and remove it from the fire. Long to cook strawberries is not desirable, so it does not decay and did not destroy most of the nutrients. If you are not very fond of compote berries, then you can wipe them through a fine strainer. Before serving, compote is cooled and adorned with mint leaves as desired.
Strawberry compote in the multivark
Ingredients:
- Strawberry - 2 items;
- sugar - 1 item;
- water - 1 liter.
Preparation
We wash the berries, remove the stems and put them into the bowl of the multivark. Then pour boiled water and add sugar. Close the lid of the device, set the mode "Multiprofile", the time is 15 minutes and press the "Start" button. At the end of the preparation, let the drink stand for 20 minutes, then pour into a jug.