The liver belongs to the by-products and many consider it to be second-class food. And completely in vain, because it is quite useful for our body. It contains both folic acid and vitamin A, as well as iron, which is so necessary in order to have a sufficient level of hemoglobin. Also from it you can cook a variety of delicious dishes. Now we'll tell you how to cook the liver in bacon.
Chicken liver in bacon
Ingredients:
- chicken liver - 300 g;
- bacon - 150 g;
- vegetable oil - 50 ml;
- dill.
Preparation
Chicken liver and cleanse of veins. Fry it in vegetable oil until almost ready. It is not necessary to add salt. Each piece of liver is wrapped in bacon and placed in a frying pan with a cut down. Fry until the bacon becomes golden brown. Before serving, sprinkle the dish with chopped dill.
Beef liver in bacon
Ingredients:
- beef liver - 1 kg;
- slicing of bacon - 250 g;
- lemon - 1 piece;
- soy sauce - 5 tbsp. spoons;
- garlic - 4 cloves;
- olive oil - 5 tbsp. spoons;
- garlic - 2 cloves;
- salt, spices (coriander seeds, mustard, turmeric) - to taste.
Preparation
Prepare the pasta from the spices: mash them in a mortar, there also add crushed garlic, lemon juice, soy sauce and olive oil. Beef liver is mine and remove the film. To facilitate this process, we dip our fingers in salt. We cut the liver in portions and marinate in a prepared sauce for about 1 hour. In it, you can also add crushed lemon zest. On the cutting board we put a sheet of bacon, we put the liver on top and roll the roll. Fry in vegetable oil on both sides for 2 minutes.
Pate of liver in bacon
Ingredients:
- chicken liver - 1 kg;
- manga - 50 g;
- eggs - 3 pieces;
- cream of 20% fat content - 50 ml;
- bacon raw smoked - 15 slices;
- Provencal herbs - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
The liver is passed through a meat grinder. In a separate bowl whisk eggs. We connect the liver, eggs, salt, spices and mix well. Pour in the cream, pour in the mango, mix again and leave for about 50 minutes.
Rectangular baking dish is lined with bacon sheets so that it hangs around the edges. Pour the liver mixture on top. From the top we cover it with the ends of bacon sheets and send it to the heated to 200 degree oven for 55-60 minutes. After this, take out the form, let the pate in bacon cool and cut into portions. An excellent addition to this dish will serve as cranberry sauce .