Moonshine on pine nuts - recipe

If you are a master of brewing, but did not insist on the finished product on pine nuts - consider the moonshine you did not drink. The unique taste and aroma of the product infused with nuts can not be compared to any purchased vodka, and the absence of a hangover after drinking makes it a popular pet.

Infusion of moonshine on pine nuts

Let's start with the insisting on the old recipe. The drink, prepared according to the old recipe, has a stronger taste and aroma of spices, a little sweetness and a velvet aftertaste.

So, take the ingredients at the rate of 4 liters of quality double-distilled brew. At this volume of the drink we need 150 g of honey (preferably not very fragrant), about a liter of can of uncooked pine nuts, 3-4 buds of cloves.

Now it remains only to insist on moonshine on cedar nuts. To do this, mix all the ingredients in one deep container and fill it with moonshine. Let's stand for a minimum of 3 weeks at room temperature, but it's better to wait 1.5-2 months, for a complete blending of tastes.

How to paint the moonshine with pine nuts?

The modern method of infusion is much simpler, and besides it allows you to paint more moonshine more intensively, give it a pleasant ruby ​​color and smash the sharp alcohol smell.

The only requirement for this recipe is the freshness and high quality of the raw materials used, which is always necessary when it comes to preparing alcohol.

Actually, the samogon on pine nuts is very easy to prepare: take 3 liters of a 40 degree drink, a good handful of raisins and uncooked pine nuts, and add a tablespoon of oak bark for a greater color and aroma (here the main thing is not to overdo it - a lot of oak bark will make the drink tart) . If you like soft brew, then it will not be superfluous to have 100-150 g of honey without any sharp taste or flavor. All the ingredients are mixed in a jar of the appropriate volume and filled with moonshine. We roll the jar with a lid and leave it in the refrigerator, or a cellar for a minimum of 1.5, and preferably 2-3 months.

The finished product does not need to be distilled further, simply filter the drink through 2-3 layers of gauze and dilute with a small amount of fresh brew, without additives. After dilution, we give the drink to stand for another 3-4 hours, so that the taste is fully revealed, and then we consume it as usual.

There are many options for making this national drink, you can also get acquainted with the recipes for making moonshine from wheat or honey .