Virtually all the useful properties of chokeberry ash are well preserved in alcoholic infusions. Liqueurs from berries of chokeberry are rarely found in the West, but for our country they are quite accessible.
Liqueur of black chokeberry with cherry leaves
Ingredients:
- berries rowan-1 kg;
- sugar - 1 kg;
- vodka - 500 ml;
- water - 2 l;
- cherry leaves - 150 pcs.
Preparation
Berries and leaves are thrown into boiling water and boiled for 25 minutes, we cool, get berries and squeeze juice out of them into broth through gauze. Put the pan back on the stove, add sugar, bring to a boil, and stirring, cook the syrup for another 25 minutes. Cool our syrup and add the vodka. We pour into bottles and put them in the basement for 1 month.
Homemade liquor from chokeberry
Ingredients:
- cherry leaf - 120 pieces;
- ashberry - 2 cups;
- sugar - 500 g;
- citric acid - 1 teaspoon;
- vodka - 500 ml;
- water - 2 liters.
Preparation
Berries of mountain ash and leaves of my cherry and dry. Let the water boil, pour berries and leaves, add citric acid and cook for 35 minutes. Turn off the stove and let it brew for 4 hours, filter, squeeze the berries, add sugar. And again we give the syrup to boil. We remove it from the fire, wait for it to cool down, pour vodka into it. We pour the liquor into the container for storage and send it to a dark place for 20 days.
Recipe for liquor from black chokeberry
Ingredients:
- water - 1 l;
- Aronia argentiana - 600 g;
- cherry leaves - 30 pieces;
- sugar - 500 g;
- juice of 1 lemon;
- ethyl alcohol - 1 cup.
Preparation
Fill the mountain ash and leaves with water. We give them a boil and turn off the fire. We clean for the night in a cool place. In the morning we filter the broth, we squeeze the berries well. We add lemon juice and sugar. Bring to a boil and cool. In cold liquor, add alcohol and mix. We pour out in storage tanks. Such liquor can be stored anywhere.
Liqueur of black chokeberry
Ingredients:
- vodka - 500 ml;
- chokeberry - 1.6 kg;
- sugar - 700 g.
Preparation
This recipe requires a well-ripened berry. Rowan and dry it. After rubbing it with sugar bowl. Pour over the berries poured with vodka and put it for 21 days in a warm and dark place, put on a medical glove on the neck, if it is puffed up and inflated, then our liquor wandered, if it is lying, then something is wrong. In this case, the mixture must be boiled again and again add alcohol, after the fermentation is completed, all the contents must be filtered. The liquor is ready.
Liqueur of black chokeberry on vodka
Ingredients:
- berries of black chokeberry - 2 kg;
- vodka - 1 l;
- sugar - 800 g.
Preparation
Berries are filled with boiling water, for 40 seconds and drain the water. Scalded berries are passed through a meat grinder and squeezed juice from them through gauze, folded into 3 layers. Add sugar to the resulting juice and mix thoroughly. Dilute the rowan syrup with vodka in a 1: 1 ratio, the proportion can be changed in order to obtain the necessary strength of the liqueur. We pour out the ready-made drink into bottles and seal it tightly. Store the liqueur better in the basement or fridge.
Liqueur of ashberry
Ingredients:
- berries of red mountain ash - 1,5 kg;
- sugar - 1 kg;
- vodka - 1 l;
- water - 1 liter.
Preparation
Mix the water with sugar and bring to a boil. We cook for 15 minutes, constantly remove the foam from the surface. Turn off the heat and cool the syrup to room temperature. The berries are scalded with boiling water and twisted through a meat grinder and squeezed the juice. In a separate container, we mix until the liquid is homogeneous, the resulting juice, sugar syrup and vodka. Ready-made liquor is bottled and stored at a temperature of 5 -7 degrees.